Water

Stephen Harris on The Sportsman winning National Restaurant of the Year

16-Jun-2017 By Sophie Witts

Stephen Harris' self-proclaimed 'grotty' gastropub The Sportsman was named the UK's best restaurant for the second year in a row at the Estrella Damm National Restaurant Awards this week (12 June).

Product News

Zip HydroTap G4 launches in the UK

18-Nov-2014 By Lauren Houghton

Instant boiling water specialists Zip Heaters UK Ltd has launched its new drinking water appliance the Zip HydroTap G4 in the UK. 

60-Second Skill: Pizza dough

24-Oct-2014 By Melodie Michel

Making the perfect pizza dough can be tricky: measurements need to be precise, and the effect of the yeast can easily be compromised. Chef Fabio Giuranna of Mayfair Pizza Co shows us the tricks of the trade.

New FriPura filter claims to increase life of cooking oil

29-Aug-2014 By Carina Perkins

FriPura has launched a new filter which it claims will double the life of cooking oil used for commercial fryers in pubs and restaurants.

Vivreau launches the Vi Tap Plus

31-Jul-2014 By Lauren Houghton

Water systems specialist Vivreau has launched the Vi Tap Plus, a new tap design with height extension so bottles and glasses can be easily filled.

Miele Professional unveils 'Brilliant' freshwater dishwasher for spotless glassware

27-May-2014 By Carina Perkins

Miele Professional has launched the first ever dedicated glassware dishwasher, which promises to give spotless results and eliminate the need for manual polishing.

Radnor Hills Ltd launches new range of Heartsease Farm soft drinks

20-May-2014 By Lauren Houghton

Radnor Hills is launching a new range of flavoured and carbonated premium soft drinks made with natural ingredients sourced from the countryside.

Healey’s launches apple juice-based energy drink Cornish Bite

26-Sep-2013 By Emma Eversham

Rattler cider producer Healey's has launched an apple juice-based energy drink which it claims has a more natural approach than other energy drinks on the market.

Maidaid's upgraded Evolution warewashing range 'more economical'

04-Sep-2013 By Luke Nicholls

Warewashing machine manufacturer Maidaid Halcyon claims to have developed ‘the most economical glasswasher on the market’ when it comes to water consumption, with two of its recently upgraded machines made even cheaper for hospitality businesses to run....

New energy-saving cooker developed for chefs

09-May-2013 By Emma Eversham

A new cooker has gone on trial in commercial kitchens with its creators claiming it can save more energy and water than using a conventional hob, water bath or steamer.

Feel Good Drinks launches flavoured waters

06-Dec-2012 By Emma Eversham

Soft drinks producer Feel Good Drinks has launched Feel Good Water, a blend of spring water, fruit juice B vitamins which it says is set to 'make a splash' in the water market in 2013. 

Vivreau showcases Vi Tap table water bottling system at The Restaurant Show

10-Oct-2012 By Luke Nicholls

Water systems specialist Vivreau has launched the Vi Tap mains-fed beverage system for hotels, restaurants and pubs exhibiting it alongside their portfolio of products at The Restaurant Show (stand F88).

Classeq Eau de Vie water system & Ice-O-Matic ice machine

21-Jun-2012 By Luke Nicholls

Catering equipment manufacturer Classeq has launched the new Eau de Vie water system and Ice-O-Matic ice machines for restaurants, hotels, pubs and bars.

Vivreau joins forces with Brita to help reach new markets

28-May-2012 By Emma Eversham

Water systems manufacturer Vivreau has formed a 'strategic partnership' with water filtration specialist Brita to enable both companies to extend their reach to wider markets. 

Restaurants and hotels can learn from each other on sustainability, says SRA

27-Feb-2012 By Peter Ruddick

Restaurants and hotels can learn from what both sectors already do well on sustainability and responsibility for the industry to progress on environmental issues, according to Mark Linehan of the Sustainable Restaurant Association who was speaking at...

FlexiChef kitchen appliance launched to save chefs time and money

06-Jan-2012 By Luke Nicholls

Catering equipment manufacturer MKN has launched FlexiChef, a new kitchen appliance that allows chefs to cook an entire menu in one operation.

New road salt plant aims to help leisure industry combat wintry conditions

25-Nov-2011 By Rachel Parkes

Workplace product specialist Slingsby has invested in a new road salt distribution centre and bagging plant, in an effort to meet the demand from the hospitality sector over winter.

EcoPure Waters launches in-house water purification

09-Dec-2010 By Rachel Johnson

EcoPure Waters has launched a new purification system that will allow restaurants and cafes to serve pure filtered water straight out of the tap and into a refillable bottle for the customer's table.

BigHospitality's Sustainability Week: 10 ways to run your business more sustainably

29-Jan-2010 By Emma Eversham & Stefan Chomka

Our top 10 tips to help make your business greener, leaner and more ethical.

AAK launches Sesame and Groundnut cooking oils

08-Dec-2009 By Becky Paskin

AAK Foodservice has launched two new flavoured oils to its Prep Premium collection, Groundnut and Toasted Sesame

London’s tap water carafes for restaurants now available

03-Sep-2009 By Becky Paskin

The Tap Top carafes designed as part of a Thames Water campaign to promoted tap water as an alternative to bottle water, is now available to buy

Restaurants rip off diners with price of water

07-Nov-2008 By Becky Paskin

Most diners think restaurants charge too much for bottled water, believing tap water tastes no different

Guide to mineral waters

28-Aug-2007 By Restaurant

There are so many mineral waters to choose from, the choice is bewildering. Darrell Burnham puts his palate to the test The Best Western Monkbar Hotel has an unusual attraction for a hotel in York – a Water Sommelier. Darrell Burnham ...

New fryer which keeps the oil clean and the kitchen safe

25-Apr-2007 By Restaurant

Moving house is stressful – especially if you're a goldfish heading out of the bowl and into the fryer Since reports of this Japanese-built contraption appeared so close to April 1, we had to make sure we could authenticate its existence ...