Waterside Inn

Friday Five: The week's top news

Friday Five: The week's top news

By Sophie Witts

Swedish chef Magnus Nilsson has a new approach to reducing chef hours, and is The Waterside Inn right to ask diners not to photograph food? We round-up the top stories of the week.

Outstanding in their Field: Richard Conway and Gordon Craig, who met at former Michelin-star restaurant Plumed Horse, have launched their own venture in Edinburgh - Field restaurant

Edinburgh's Home Bistro relaunched as Field restaurant

By Peter Ruddick

Richard Conway and Gordon Craig, who met and worked together at former Michelin-starred restaurant Plumed Horse, have opened their first venture together - relaunching the Home Bistro in Edinburgh as Field restaurant.

Three Michelin-starred chef Alain Roux has been at The Waterside Inn for 20 years and has been chef-patron since 2002, BigHospitality caught up with him to talk about the restaurant, his career and the legendary Roux family

Alain Roux on three Michelin stars: Things are never for life

By Peter Ruddick

Alain Roux took over as chef patron of Bray's The Waterside Inn in 2002 and as the restaurant nears its fortieth birthday BigHospitality caught up with him to talk about the pressure of holding three Michelin stars and his passion for nurturing talent.

Michel Roux with his trainees

AFWS training scheme follows Michel Roux TV show

By Lorraine Heller

The Academy of Food and Wine Service has launched a training framework that it hopes will continue the momentum created by the BBC2 series Michel Roux's Service, which aimed to raise the profile of front-of-house careers.

Michel Roux

Pearls of Wisdom: Michel Roux

By Joe Lutrario

Among the most influential chefs in the world, Michel Roux set up Le Gavroche with brother Albert in 1967. Five years later, he left London for the Waterside Inn, Bray, which has now held three stars for 25 years

The Roux Scholarship regional finals will take place on 4 March 2010

Roux Scholarship 2010 regional finalists announced

By Becky Paskin

The 18 regional finalists for the 2010 Roux Scholarship competition have been announced, with three of last year’s finalists returning for another shot at first prize, a stage at a three Michelin-starred restaurant

Alain and Michel Roux. Picture: Martin Brigdale

Win dinner at The Waterside Inn with Hobart

By Emma Eversham

Kitchen equipment supplier Hobart is giving BigHospitality readers the chance to win dinner for two at Michel and Alain Roux's restaurant The Waterside Inn