Richard Conway and Gordon Craig, who met and worked together at former Michelin-starred restaurant Plumed Horse, have opened their first venture together - relaunching the Home Bistro in Edinburgh as Field restaurant.
Alain Roux took over as chef patron of Bray's The Waterside Inn in 2002 and as the restaurant nears its fortieth birthday BigHospitality caught up with him to talk about the pressure of holding three Michelin stars and his passion for nurturing talent.
The Academy of Food and Wine Service has launched a training framework that it hopes will continue the momentum created by the BBC2 series Michel Roux's Service, which aimed to raise the profile of front-of-house careers.
Among the most influential chefs in the world, Michel Roux set up Le Gavroche with brother Albert in 1967. Five years later, he left London for the Waterside Inn, Bray, which has now held three stars for 25 years
The 18 regional finalists for the 2010 Roux Scholarship competition have been announced, with three of last year’s finalists returning for another shot at first prize, a stage at a three Michelin-starred restaurant
Michel Roux has sold his share of The White Hart Inn in Nayland, Suffolk, nearly 12 years after leading a group of local businessmen to buy the former coaching inn. Roux blamed his decision to sell up on the distance between The White Hart and his ...