Chef Alain Roux will not reopen his three-Michelin starred Waterside Inn restaurant in Bray until the new year due to the 'uncertainty' of when England's lockdown restrictions will be lifted.
Swedish chef Magnus Nilsson has a new approach to reducing chef hours, and is The Waterside Inn right to ask diners not to photograph food? We round-up the top stories of the week.
The debate about food photography in restaurants has been reignited following reports that The Waterside Inn has requested its diners keep their phones in their pockets.
Richard Conway and Gordon Craig, who met and worked together at former Michelin-starred restaurant Plumed Horse, have opened their first venture together - relaunching the Home Bistro in Edinburgh as Field restaurant.
Alain Roux took over as chef patron of Bray's The Waterside Inn in 2002 and as the restaurant nears its fortieth birthday BigHospitality caught up with him to talk about the pressure of holding three Michelin stars and his passion for nurturing talent.
Alain Roux, chef patron of the three Michelin-starred Waterside Inn in Bray, is to host the Panoramic Restaurant at Royal Ascot for the second year running.
Eighteen finalists for this year’s Roux Scholarship have been announced and are now due to compete in regional heats in March, followed by the national final in April.
The Academy of Food and Wine Service has launched a training framework that it hopes will continue the momentum created by the BBC2 series Michel Roux's Service, which aimed to raise the profile of front-of-house careers.
Among the most influential chefs in the world, Michel Roux set up Le Gavroche with brother Albert in 1967. Five years later, he left London for the Waterside Inn, Bray, which has now held three stars for 25 years
The 18 regional finalists for the 2010 Roux Scholarship competition have been announced, with three of last year’s finalists returning for another shot at first prize, a stage at a three Michelin-starred restaurant
Kitchen equipment supplier Hobart is giving BigHospitality readers the chance to win dinner for two at Michel and Alain Roux's restaurant The Waterside Inn
Michel Roux has sold his share of The White Hart Inn in Nayland, Suffolk, nearly 12 years after leading a group of local businessmen to buy the former coaching inn. Roux blamed his decision to sell up on the distance between The White Hart and his ...
