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Feathers Inn pub to switch to five-day week

Feathers Inn pub to switch to five-day week

By Liam Garrahan

The Feathers Inn pub in Hedley, Northumberland, is to follow in the footsteps of Michelin-starred kitchens by switching to a shorter working week to offer staff a better work-life balance.

The restaurant serves a modern French and Mediterranean menu

The White Onion opens in Wimbledon

By Sophie Witts

The husband and wife team behind Surrey’s The French Table have opened a new restaurant in Wimbledon Village.

Rick Stein will cook at the pop-up restaurant on 23, 24 March

Top chefs cook at pop-up restaurant for Haiti appeal

By Emma Eversham

Top chefs, including Rick Stein, Philip Howard and Rowley Leigh, will be cooking at a pop-up restaurant in Putney next month to help raise funds for Action Against Hunger's Haiti appeal


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