Week-Day Names

Fanny’s Posh Kebabs set for Shoreditch debut

10-Feb-2017 By Stefan Chomka

Fanny’s Posh Kebabs, the fledgling concept that crowdfunded £150,000 in just 17 minutes last year, is eyeing Shoreditch for its first permanent site.

Feathers Inn pub to switch to five-day week

08-Jan-2016 By Liam Garrahan

The Feathers Inn pub in Hedley, Northumberland, is to follow in the footsteps of Michelin-starred kitchens by switching to a shorter working week to offer staff a better work-life balance.

Ben Spalding to take over the kitchens at The Laundry E8

29-Jan-2015 By Emma Eversham

Chef Ben Spalding is returning to the kitchen after a two-year break with a month-long residency at The Laundry E8.

Bodo’s Schloss launches new restaurant concept for summer

29-Apr-2014 By Lauren Houghton

Bodo’s Schloss will launch a new restaurant area and menu at its site in Kensington in May, aiming to offer the feel of an ‘alpine escape’ in the centre of London.

Event catering and debating given a platform at The Restaurant Show 2012

26-Sep-2012 By Emma Eversham

A competition for event caterers and the debating of hot industry topics are two of the features of this year's Restaurant Show, which opens at Earl's Court 2 in less than two weeks.

Top chefs cook at pop-up restaurant for Haiti appeal

26-Feb-2010 By Emma Eversham

Top chefs, including Rick Stein, Philip Howard and Rowley Leigh, will be cooking at a pop-up restaurant in Putney next month to help raise funds for Action Against Hunger's Haiti appeal