Geoff Booth, centre director for the School of Hospitality at Westminster Kingsway College in London, is to leave his role at the end of the academic year to focus on his chairmanship with the Professional Association for Catering Education (PACE).
Rebecca Dibben, restaurant supervisor at Deseo Mediterranean Restaurant at Gleneagles Hotel in Scotland, has won the first Gold Service Scholarship after wowing judges with her 'charm, enthusiasm and technical skill'.
Leading Asian and Oriental restaurateurs have welcomed the launch of a Hospitality Guild and People 1st initiative of five new training centres to develop cuisine-specific techniques but warned it may not solve short-term skills shortages caused by the...
Fred Sirieix, general manager at Galvin at Windows, has designed a new service college course with Westminster Kingsway College for restaurant managers that will be available for those already working in the industry.
Hundreds of gold, silver and bronze medals have been awarded at Hotelympia’s Salon Culinaire this week, for both the Live Theatre and Salon Display categories. Here are the results for the Salon Display