The new allergen legislation comes into force tomorrow

Allergen regulation: Time’s up

By Melodie Michel

The much-anticipated EU Food Information for Consumers Regulation came into force on 13 December. BigHospitality looks at what is changing, and the impact of the new law on the industry.

Venice Bakery UK has this week launched its gluten-free pizza crust at IFE 2013

Venice Bakery UK launches gluten-free pizza base

By Peter Ruddick

Venice Bakery, an established USA-based manufacturer of 'free from' thin and crusty pizza bases, has launched its gluten-free product in the UK at IFE 2013 under the name Venice Bakery UK.

Pimhill's new muesli which does not contain wheat or nuts

Pimhill launches no wheat or nuts muesli

By Emma Eversham

Pimhill Farm in Shropshire has launched a muesli which leaves out wheat or nuts, allowing hotels, restaurants and pubs to give customers with allergies or intolerances a wider choice at breakfast. 


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