The much-anticipated EU Food Information for Consumers Regulation came into force on 13 December. BigHospitality looks at what is changing, and the impact of the new law on the industry.
ASK Italian has become the latest restaurant chain to receive the official No Gluten Containing Ingredients (NGCI) accreditation from Coeliac UK for its gluten-free range.
Coeliac UK, the national charity for people suffering with coeliac disease, is encouraging chefs from across the UK to enter its Gluten-free Chef of the Year competition.
Venice Bakery, an established USA-based manufacturer of 'free from' thin and crusty pizza bases, has launched its gluten-free product in the UK at IFE 2013 under the name Venice Bakery UK.
Pimhill Farm in Shropshire has launched a muesli which leaves out wheat or nuts, allowing hotels, restaurants and pubs to give customers with allergies or intolerances a wider choice at breakfast.
Coeliac UK is calling for both experienced and student chefs to enter its 2009 Gluten-free Chef of the Year competition, to be judged this year by Raymond Blanc
Elisha Carter has been appointed Head Chef of the Restaurant at Charlton House & Monty's Spa near Bath, Somerset. Carter, whose CV includes Lola's, Lindsay House and Silk at the Courthouse, is concentrating on using local, organic ...
