Where The Light Gets In's close relationship with farmers, its customers and the wider community has helped it win this year's Sustainability Award at the Estrella Damm National Restaurant Awards.
The Where The Light Gets In chef, who is set to launch a multifaceted restaurant space called Yellowhammer in Stockport’s old town next month, tells us about his career.
This week’s key hospitality news stories include former 108 Garage chef Chris Denney ‘s return to Notting Hill and the second part of the Government’s National Food Strategy report.
The chef patron of Where The Lights Gets In on making his highly-rated Stockport restaurant even more sustainable following lockdown and why others should do the same.
