Wilding

How I Got Here with Kent Barker experienced restaurateur and oenophile behind restaurant and wine bar group Wilding

How I Got Here: Kent Barker

By James McAllister

The experienced restaurateur and oenophile behind restaurant and wine bar group Wilding, which has sites in Oxford and Salisbury, on embracing the dynamism and boundless opportunities in hospitality.

Sarah Helliwell head of wine Wilding restaurant Eight Stony Street

Uncorked: Sarah Helliwell

By Joe Lutrario

The head of wine at Oxford’s Wilding and Frome’s Eight Stony Street on her top three restaurant wine list and her favourite wine producers.

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