Wine List

The grand crew: four people shaking up wine in restaurants

24-Sep-2019 By Joe Lutrario

Meet four people who are rethinking how wine is approached in restaurants, with painstakingly sourced lists that put pricier establishments to shame in terms of creativity, accessibility and value.

FEATURE

Bel & the Dragon - the pub group with fine dining flair

07-Mar-2017 By Stefan Chomka

There isn’t a burger on the menu at any of Bel & the Dragon’s seven pubs. Or bangers and mash for that matter. And while fish and chips does make an appearance at one of its sites, the classic pub dish is noticeably lacking from the menu everywhere...

Alcoholic drinks: Expert tips on maximising sales

27-May-2014 By Carina Perkins

For the final part of our special feature on alcoholic drinks, BigHospitality asked some experts for their tips on maximising sales of wine, beer & cider, and cocktails.

Vinoteca to open third wine bar in Soho

12-Mar-2012 By Luke Nicholls

Brett Woonton, Charlie Young and Elena Ares, the team behind Vinoteca with sites in Farringdon and Marylebone, will open their third wine bar, dining room and wine shop at 53 to 55 Beak Street Soho in mid April.

Smithfields’ Vinoteca opens second wine bar in Marylebone

24-Nov-2010 By Lorraine Heller

Smithfields wine bar and restaurant Vinoteca has launched its second site, located in Marylebone, London

Noma comes to Yorkshire at The Cookery Rooms, and Butlins serves fine wines

02-Jul-2010 By Becky Paskin

Restaurants, hotels and pubs, including The Cookery School and Butlins tell us about the extra activities they're planning to make their businesses more appealing

How to win with wine

14-Aug-2008 By Susy Atkins

Susy Atkins provides her top 10 tips for building a winning wine list at any restaurant

Theo Randall at the Intercontinental discusses his wine list

14-Feb-2007 By Restaurant

It's not every day that restaurants open to more or less rave reviews, particularly when the chef is not that well known outside the ranks of professionals and foodies. Theo Randall at the Intercontinental has done just that. Long time Head Chef...