World Chocolate Masters

Breaking the mould: The 6 top chocolate trends for 2017

Breaking the mould: The 6 top chocolate trends for 2017

By Hannah Thompson

From the impact of social media and the importance of giving customers the story behind the beans, to the rise of low-sugar and blond varieties, 2017 is shaping up to be an interesting year for chocolate

The UK candidate for the World Chocolate Masters 2013 will be determined at a final at the Speciality and Fine Food Fair in London in September

World Chocolate Masters 2013: UK finalists revealed

By Emma Eversham

The five candidates who will battle it out for the chance to represent the UK in the 2013 World Chocolate Masters competition were revealed at a special launch event at London's Gherkin last week.

Frank Haasnoot's winning creation

PROMOTIONAL FEATURE

The World Chocolate Masters 2011: The competition

The World Chocolate Masters is, by a considerable margin, the world’s most important competition for chocolatiers and pastry chefs. Organised for the fourth time by Cacao Barry, Callebaut and Carma, the competition sees 20 or so contestants work unaided...

Day two of The Restaurant Show 2010

Day two of The Restaurant Show 2010

By Becky Paskin

The Restaurant Show 2010 is almost at an end, but if you haven't managed to make it down yet you still have today to attend

There's still more to see at The Restaurant Show this week

The Restaurant Show 2010 continues

By Becky Paskin

Day two of The Restaurant Show has been even bigger than the first, with the culmination of the World Chocolate Masters UK final, the Compass Junior and Senior Chef of the Year competitions and even more chef demonstrations

Mark Tilling crowned UK Chocolate Master

Mark Tilling crowned UK Chocolate Master

By Becky Paskin

In a live cook-off at The Restaurant Show, Mark Tilling of Lainston House Hotel has once again won the UK heat of the World Chocolate Masters competition