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Yotel to open in cities across the UK

Yotel to open first central London hotel

By Sophie Witts

Yotel, the pod hotel chain created by YO! Sushi founder Simon Woodroffe, is to open its first UK city centre site in Clerkenwell, London in late 2018.

VIDEO: Cyrus Todiwala on secret to successful hotel restaurants

VIDEO: Cyrus Todiwala on the secret to successful hotel restaurants

By Hannah Thompson

Indian chef Cyrus Todiwala, with his wife Pervin, is the chef-proprietor of Café Spice Namasté, Mr. Todiwala's Kitchen, and Assado, including sites at the Hampton by Hilton in London's Waterloo and at the Hilton London Heathrow Airport T5. He...

Technology-focused hotel chain YOTEL has big expansion plans over the next two years

YOTEL plans 12 hotels by 2018

By Emma Eversham

Technology-focused hotel company YOTEL has unveiled 'significant international growth plans' that will see it have 12 hotels open by 2018. 

Staff at Yotels at Heathrow, Gatwick and Schiphol now clock on and off by simply placing the palm of their hand on a biometric reader

Yotel intalls biometric systems to record staff attendance

By Emma Eversham

Hotel group Yotel has installed automated biometric systems to record the attendance of staff at three of its airport hotels which it says will enable its general managers to better plan cover and improve the payroll process. 

Hyatt Place London Heathrow/Hayes is the second Hyatt Place hotel under development in Europe

Hyatt Place to make UK debut

By Luke Nicholls

Hyatt Place, the upscale select-service brand from the Hyatt Hotels Corporation, is entering the UK with the opening of a new hotel close to London Heathrow Airport next year.

Taking off: Jamie Oliver has opened his largest restaurant to date at Gatwick Airport's North Terminal featuring Jamie's Italian and Union Jacks sections

Jamie Oliver set to open 'groundbreaking' Gatwick restaurant

By Peter Ruddick

Jamie Oliver's Gatwick Airport restaurant, which has just opened within the North Terminal, is set to become the busiest venue in the celebrity chef's portfolio as the team reveal the challenges in opening an airside restaurant.