Young National Chef Of The Year

Gary Jones on why young chefs today are better than ever

SMALL TALK

Gary Jones on why young chefs today are better than ever

By Hannah Thompson

The executive head chef at Raymond Blanc’s Belmond Le Manoir Aux Quat’Saisons and newly-appointed chair of judges for this year’s National Chef of the Year and Young Chef of the Year (NCOTY & YNCOTY) competitions explains the value of culinary competitions...