Young National Chef Of The Year

Theo, Luke and Nathaniel Selby at Evelyn's Table

Long Read

Band of brothers: The Selby trio on Evelyn’s Table

By Joe Lutrario

Hotly-tipped former Hide head chef Luke Selby and his younger brothers Theo and Nathaniel are confounding expectations by taking over the tiny counter restaurant beneath Layo and Zoë Paskin’s Soho pub The Blue Posts

Gary Jones on why young chefs today are better than ever

SMALL TALK

Gary Jones on why young chefs today are better than ever

By Hannah Thompson

The executive head chef at Raymond Blanc’s Belmond Le Manoir Aux Quat’Saisons and newly-appointed chair of judges for this year’s National Chef of the Year and Young Chef of the Year (NCOTY & YNCOTY) competitions explains the value of culinary competitions...

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