Young Chefs

Craig Sandle is now the executive chef of The Pompadour by Galvin

Craig Sandle: Career Profile

By Luke Nicholls

Craig Sandle is proof that dedication and commitment pays off in hospitality. The 37-year-old Edinburgh-born chef has worked in restaurants for over 20 years, spending nine of those heading up Number One at the Balmoral Hotel. Now, he oversees the latest...

Alyn Williams rose through the ranks at Gordon Ramsay Holdings and worked under Marcus Wareing at the Berkeley

Alyn Williams: Career Profile

By Luke Nicholls

A Michelin star, 15th in the National Restaurant Awards and the National Chef of the Year title – 2012 was a remarkable year for Alyn Williams. In this exclusive interview, the chef-patron of his eponymous restaurant at the Westbury hotel in Mayfair reveals...

The Tennent's Training Academy Modern Apprenticeship  is open to young chefs under the age of 25 in full-time employment in Scotland

Tennent's launches unique apprenticeship for Scottish chefs

By Luke Nicholls

Tennent’s Training Academy, situated on the site of Tennent’s Brewery in Glasgow, has launched a new, innovative Modern Apprentice training program for young chefs across Scotland in a bid to raise the standards of kitchen staff across the nation.