Young People

Offering more entry-level jobs and apprenticeships could help safeguard the future workforce, says BITC and City & Guilds Group

Make recruitment process more ‘youth friendly’ hospitality urged

By Emma Eversham

Businesses in the hospitality sector are being advised to make their recruitment process more ‘youth friendly’ to help safeguard the industry’s future workforce after a survey of 18-24-year-olds found they faced barriers when applying for jobs.

Big Hospitality Conversation set for Dundee

Big Hospitality Conversation set for Dundee

By Liam Garrahan

The Big Hospitality Conversation is to take place in Dundee later this month, with over 50 Scottish hospitality and tourism businesses expected to attend.

Small businesses have been urged to offer more apprenticeships to young people

Fall in unemployed 16 – 18 year olds

By Ruth Williams

The number of 16 – 18 year olds not in education, employment or training (NEET) has fallen to 148,000 out the population of two million but it is still behind other countries in the Organisation for Economic Co-operation and Development (OECD) according...

Apprenticeship programmes vastly oversubscribed, finds report

Apprenticeship programmes vastly oversubscribed, finds report

By Carina Perkins

As National Apprenticeship Week kicks off, a new study has revealed that demand for apprenticeships is outstripping supply in England, and boosting the number of apprentices would provide a £4bn a year boost to the economy.

(L-R): Wendy Hewitt (West Cornwall Pasty Company); James Buckley (Genuine Dining); Jill Whittaker (HIT), Jason Atherton; John Hyde (HIT); Simon Slidel (Bailbrook House Hotel) ; Alex Taylor (Harrison Catering)

Jason Atherton backs new hospitality traineeship

By Luke Nicholls

Jason Atherton, the Michelin-starred chef-proprietor of Pollen Street Social, was among those in attendance at the recent launch of a new, nationwide Traineeship Programme from hospitality apprenticeship provider HIT.

(L-R): Chris Galvin of Galvin at Windows; Christine Colesworthy of People 1st; Rachael Fidler of HTP Training; and Fred Sirieix of Galvin at Windows

Chris Galvin backs HTP’s new hospitality training initiative

By Luke Nicholls

Your Future in Hospitality, a new Isle of Wight-based initiative from HTP Training which looks to attract more young people into the hospitality industry, has been welcomed by Michelin-starred chef and restaurateur Chris Galvin.

The third Hospitality & Tourism Summit takes place at the InterContinental Park Lane today (11 June)

British Hospitality & Tourism Summit 2013: Spotlight on job creation

By Luke Nicholls

The British Hospitality Association (BHA) will announce that the UK’s hospitality and tourism industries will create over 30,000 new job opportunities for young people by 2015 as the organisation hosts its annual Summit in London later today (11 June).

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