Delivery

Le Bab team reaches 9,000 milestone in NHS meal deliveries

United We Stand

Le Bab team reaches 9,000 milestone in NHS meal deliveries

By Restaurant

The London Restaurant Co-operative, the not-for-profit social kitchen was launched by Maison Bab and Le Bab co-founders Stephen Tozer and Ed Brunet at the end of March, says it has so far delivered over 9,000 meals to the NHS.

Uber in talks to acquire Grubhub

Uber looks to gobble up Grubhub

By Joe Lutrario

Uber is in talks to acquire rival online ordering company Grubhub in a deal that would give it a 50% share of the US food delivery market.

Podcast: how Creams has continued to operate during the Coronavirus lockdown

United we stand

Podcast: how Creams has continued to operate during the lockdown

By James McAllister

Creams commercial and operations director Elton Gray has spoken about how the dessert-focused chain has maintained a portion of its operation throughout the Coronavirus shutdown, and is even preparing to open new sites this summer.

Read the May edition of Restaurant magazine online

Read the May edition of Restaurant magazine online

By Restaurant Magazine

The May edition of Restaurant magazine, focusing on the chefs and restaurants – large and small – that have made the move into takeaway and delivery in order to keep thing moving during the pandemic, is now available to read online.

Deliveroo partners with Morrisons

Deliveroo partners with Morrisons

By James McAllister

Deliveroo is partnering with supermarket chain Morrisons as it continues to diversify its offering to meet the needs of customers during the Coronavirus crisis.

Healthy fast food restaurant Leon's Feed Britain delivery service goes live

united we stand

Leon's Feed Britain delivery service goes live

By Restaurant

Leon’s grocery and ready meal delivery service has launched today (7 April) with an aim of reach the vulnerable and elderly during the Coronavirus pandemic.

How The Athenian is expanding its reach in the Coronavirus crisis through delivery

How The Athenian is expanding its reach through delivery

By James McAllister

Greek street food player The Athenian opened its first delivery-only kitchen in London’s Battersea earlier this year, and in the midst of the Coronavirus crisis is looking to establish more. Co-founder Neo Christodoulou explains

Caterers food delivery healthy affordable coronavirus

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Caterers must adopt a model that has affordable food at its heart

By Mark Laurie



The game has changed, the economy has changed, and the needs of the population have shifted immeasurably. Catering businesses that understand and support that shift will become vital to their communities during and after this crisis