Leeds-based chef and restaurateur Liz Cottam talks about what she got up to over lockdown, developing a more artistic cooking style and the possibility of moving her flagship restaurant Home.
National Restaurant Awards and BigHospitality are creating a series of videos showcasing some of the UK’s leading chefs and restaurateurs as they look to innovate and evolve in today’s eating out sector.
Leeds-based restaurant Home will reopen at the end of July with a new regularly changing menu designed to create a ‘more experimental’ dining experience.
