Meal kit business Finish & Feast founders on working with chefs Tom Aikens, Ruth Hansom and Marianne Lumb

Table for three: Ross McPhail and Alex Pennington

By BigHospitality

The duo behind new restaurant meal kit business Finish & Feast, which is working with chefs including Tom Aikens, Ruth Hansom and Marianne Lumb, on making the makeaway market work and why it’s here to stay post lockdown.

what will the food eating and dining trends be for 2021 once restaurants reopen after lockdown

Trends week

2021 restaurant and dining trends: part 1

By BigHospitality

With talk of the easing of lockdown and restaurants set to reopen sometime in the spring, we've finally dusted down the crystal ball to see what 2021 might bring in terms of restaurant and eating out trends. Part one: lifestyle trends.

What does 2021 hold for restaurant food at home DIY meal kits makeaway delivery

Boxing days: what 2021 holds for the makeaway market

By Stefan Chomka

2020 saw the emergence of ‘makeaway’ meal kits as restaurants battled for survival during the pandemic. With the end of lockdown now in sight, what will 2021 hold for businesses thinking out of the box?

What are restaurants in England, Scotland and Wales doing for Christmas lunch dinner 2020

The Lowdown: Christmas dinner 2020

By Ella Doyle

Christmas is set to be like no other this year as tougher tier restrictions sweep the UK, closing pubs, cafes and restaurants just in time for Christmas Day.


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