Hawksmoor has announced that it is to end its nationwide At Home meal kit business, which it launched back in the summer of 2020 amid the first Covid-19 lockdown.
Dishpatch co-founder Pete Butler on Spotlight, its new platform for lesser-known chefs, and the challenges facing the meal kit market in the year ahead.
Delivery and meal-kit business Dishpatch is to launch a new initiative next month aimed at giving a platform to 'lesser-known voices and trailblazers' within the hospitality sector.
Rick Stein's hospitality group has seen its profits rise to close to £1m, boosted by the sucess of its significant e-commerce offering that was launched during the pandemic.
From traditional turkeys with all the trimmings and beef wellington for 10 people to a five-course feast for lone diners, here are what restaurants across the country are delivering for the festive period.
Restaurateurs offering nationwide meal kit deliveries are losing thousands of pounds because of courier services failing to deliver the perishable products by the intended target dates.
Having become head of partnerships for e-commerce platform Restaurant Kits, Flank founder Tom Griffiths is working on a plan to ensure the makeaway market continues to thrive after restaurants reopen.
London-based Indian restaurant group Gunpowder is launching a delivery-only offshoot available across the capital that's centred around the Northern Indian tradition of dum biryani.
Wonderland Restaurants has partnered with Warner Bros Consumer Products to launch Wonderland At Home, a premium boxed dining experience service that will feature some of the most iconic brands from film and television.
Gousto is offering five independent restaurants £10,000 each in funding alongside business coaching and the chance to co-create one of its recipe box dishes.
