Meal Kits

Using their noodle: Koya launches nationwide delivery

09-Feb-2021 By Joe Lutrario

London’s Koya is taking its famed udon noodles nationwide with the launch of a meal kit that fits through letterboxes.

Gunpowder launches delivery-only brand Empire Biryani

03-Feb-2021 By James McAllister

London-based Indian restaurant group Gunpowder is launching a delivery-only offshoot available across the capital that's centred around the Northern Indian tradition of dum biryani.

Wonderland Restaurants to launch DC characters-inspired home dining experiences

29-Jan-2021 By BigHospitality

Wonderland Restaurants has partnered with Warner Bros Consumer Products to launch Wonderland At Home, a premium boxed dining experience service that will feature some of the most iconic brands from film and television.

Gousto offers indies the chance to create recipe box dishes

28-Jan-2021 By Joe Lutrario

Gousto is offering five independent restaurants £10,000 each in funding alongside business coaching and the chance to co-create one of its recipe box dishes.

Top chefs join soon-to-launch meal kit delivery plaform Restaurant Box

22-Jan-2021 By BigHospitality

Karl O' Dell, former head chef at Texture restaurant in London, and Olivia Burt, 2019 MasterChef The Professionals finalist are among the chefs soon to launch delivery meal options on new restaurant meal delivery platform Restaurant Box.

Boxing days: what 2021 holds for the makeaway market

21-Jan-2021 By Stefan Chomka

2020 saw the emergence of ‘makeaway’ meal kits as restaurants battled for survival during the pandemic. With the end of lockdown now in sight, what will 2021 hold for businesses thinking out of the box?

Tommy Heaney on toughing out Wales’ restrictions

09-Dec-2020 By Cameron Henderson

Unable to sell the hard stuff and forced to close at 6pm, many Wales-based operators have simply shut up shop. But Cardiff-based chef Tommy Heaney is pushing on.

A (not so) wonderful Christmastime

02-Dec-2020 By Joe Lutrario

It’s beginning to look a lot like Christmas, but one few in the UK hospitality industry will recognise.

Kolamba: “What we want for the next year is just stability”

23-Nov-2020 By James McAllister

The co-founder of Soho-based Sri Lankan restaurant Kolamba describes his first full year in business as being a ‘rollercoaster’.

Updated: Restaurants offering nationwide meal kits

11-Nov-2020 By Stefan Chomka

From Michelin-starred meal boxes from James Lowe, Jason Atherton, Michel Roux Jr and Simon Rogan to vegan DIY taco kits and Sri Lankan dinners, here are the latest nationwide restaurant meal kits.

Aktar Islam: "Landlords, councils and the Treasury need to help"

10-Nov-2020 By Joe Lutrario

Birmingham-based chef restaurateur Aktar Islam has called on landlords, local councils and the Treasury to help the restaurant industry bounce back.

Rare Restaurants to ramp up hot food delivery with virtual brands

05-Nov-2020 By Joe Lutrario

Rare Restaurants is planning to expand its hot food delivery service by increasing the reach of its existing Gaucho and M Restaurants-branded offerings as well as introducing a number of virtual brands that aren't attributed to its existing restaurants....