With talk of the easing of lockdown and restaurants set to reopen sometime in the spring, we've finally dusted down the crystal ball to see what 2021 might bring in terms of restaurant and eating out trends. Part four: operations ...
With their pop up One Love Andi Oliver and Fred Sirieix are not just serving Caribbean/French food, they are championing diversity and challenging age-old gastronomic stereotypes
Bristol-based chefs and restaurateurs including Josh Eggleton, Pasta Loco and The Pipe and Slippers will be serving food and drink at a newly created outdoor eating and drinking space in the city.
The Rick Stein Group has launched a pop-up restaurant in the Padstow space that usually houses Rick Stein’s Cookery School, which is to remain closed until the autumn.
Popular pop up TÁ TÁ Eatery is to end its residency at Tayēr + Elementary in Shoreditch this month, with founders Ana Gonçalves and Zijun Meng looking to take the opportunity to further develop their spin-off katsu sando concept TŌU.
Following a successful crowdfund, siblings Ifeyinwa and Emeka Frederick have opened a bricks and mortar site for their Nigerian-focused pop up concept Chuku’s on Tottenham High Road in London.
Natalie Tangsakul is to open a ‘perma pop-up’ for her Northern Thai restaurant concept Talad in Chelsea next month, in the hope that it will subsequently convert into a permanent site.
CookDaily has closed its bricks and mortar restaurant in London Fields, with its founder saying he now plans to create a franchise-ready model for the vegan concept.
Having launched Halo Burger in POP Brixton in 2018, Ross Forder has opened his first bricks and mortar site in Shoreditch. And now he plans to take the brand global.
Australian chef Shaun Presland will take up residency at rotating pop-restaurant 10 Heddon Street next month, replacing chefs Chris Leach and David Carter.
Next week restaurant discount scheme Tastecard is launching its first pop-up restaurant, where customers are not allowed to use their hands and instead are fed food and drinks by servers.
The sibling founders behind Nigerian pop-up restaurant Chuku’s have raised more than £30,000 through a crowdfunding campaign and are now on track to open their first permanent restaurant.
Former Xiringuito chef Jackson Berg is joining forces with Ladies of Restaurants founder Natalia Ribbe to launch a new concept at Dreamland Margate next month.
Ifeyinwa and Emeka Frederick, the sibling founders of Nigerian pop-up restaurant Chuku’s, are to launch a crowdfunding campaign next month to support the opening of their first permanent site.
