Steakhouse

Photo credit: Bricco e Bacco website

How I Got Here: Roberto Bergamotti

By James McAllister

The co-founder and business director at Fitzrovia-based Sicilian steak restaurant Bricco e Bacco on visits to Sake no Hana, and the importance of believing in and respecting your staff.

Latest opening: Teatro della Carne by Roberto Costa's Macellaio RC steakhouse group

Latest opening: Teatro della Carne

By James McAllister

Roberto Costa's latest London opening brings theatrical dining to the heart of Theatreland with a new concept where all the restaurant's a stage.

Salt Bae restaurant Nusr-Et Steakhouse finally set to open London outpost at the Park Tower Knightsbridge Hotel in May Nusret Gökçe

Nusr-Et Steakhouse finally set to open London outpost

By James McAllister

Nusr-Et, the premium steakhouse chain owned by chef/restaurateur Nusret Gökçe (aka: Salt Bae), is to finally open its first London outpost at the Park Tower Knightsbridge Hotel in May.

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