Steakhouse

Hawksmoor to open in Liverpool later this year

06-May-2022 By BigHospitality

Steakhouse group Hawksmoor has chosen Liverpool as the location for its 10th UK restaurant.

Heliot Steak House to launch the World’s Best Steak Menu

13-Apr-2022 By BigHospitality

Heliot Steak House in the Hippodrome Casino in London’s Leicester Square is creating a World’s Best Steak Menu that showcases the finest award-winning steaks from across the globe.

Steakhouse group Tomahawk close to securing new funding to aid expansion

04-Feb-2022 By BigHospitality

Steakhouse group Tomahawk says it is in talks to secure new funding to speed up its expansion programme.

Bar + Block to open two new restaurants in the capital

02-Feb-2022 By BigHospitality

Steakhouse brand Bar + Block is bolstering its London estate with the opening of two new restaurants in the capital.

Steakhouse group Middletons to open its ninth restaurant

02-Feb-2022 By BigHospitality

Restaurant group Middletons Steakhouse & Grill will open its ninth restaurant later this month with further expansion on the cards.

Temper heads to Shoreditch for fourth London restaurant

10-Jan-2022 By James McAllister

Steakhouse and barbecue restaurant Temper has announced plans open a fourth London restaurant having secured a site on Great Eastern Street in Shoreditch.

Moo Cantina to launch dedicated steakhouse concept in Soho

14-Dec-2021 By James McAllister

London-based South American gastropub brand Moo Cantina is to launch a dedicated steakhouse concept in Soho next month.

Third M restaurant to open in Canary Wharf next spring

11-Oct-2021 By BigHospitality

Rare Restaurants has announced that its third M restaurant will open in Canary Wharf next spring, nearly six years after it secured the site.

Global steakhouse Beefbar to open in Chelsea

05-Oct-2021 By BigHospitality

Global steakhouse group Beefbar is opening its first restaurant on English soil with the launch of a restaurant in Chelsea.

Hawksmoor finally opens New York restaurant

08-Sep-2021 By James McAllister

Steakhouse group Hawksmoor has finally opened its first international outpost in New York.

How I Got Here: Roberto Bergamotti

21-Jul-2021 By James McAllister

The co-founder and business director at Fitzrovia-based Sicilian steak restaurant Bricco e Bacco on visits to Sake no Hana, and the importance of believing in and respecting your staff.