Zero Waste

“Sadly we won't be a restaurant anymore” – Bournemouth’s Terroir Tapas closes its doors

06-Feb-2024 By James McAllister

Bournemouth-based zero waste restaurant Terroir Tapas has permanently closed its doors, with its founder saying the financials results ‘do not reflect the efforts and ethos the team strive for’.

Adam Handling to relaunch Ugly Butterfly in Cornwall

02-Jun-2021 By James McAllister

Chef Adam Handling is to relocate his sustainably-focused restaurant concept Ugly Butterfly to Cornwall, launching at the Carbis Bay Estate in Saint Ives in early August.

Frog by Adam Handling launches al fresco zero waste offshoot

17-Aug-2020 By James McAllister

Chef Adam Handling has launched an al fresco, zero waste offshoot operating on the pavement in front of his recently reopened flagship Frog restaurant in London's Covent Garden.

Silo to temporarily relaunch as wine bar

11-Aug-2020 By James McAllister

Chef Douglas McMaster is to temporarily 'reconfigure' his zero-waste restaurant Silo in London's Hackney as a wine bar, saying he hopes to reopen properly towards the end of the year.

The Ethicurean to launch sister site in Cornwall

13-Jan-2020 By James McAllister

Lauded Bristol restaurant The Ethicurean is to celebrate its 10th anniversary by opening a sister site at Trevibban Mill Vineyard near Padstow, Cornwall, in March.