Hospitality

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include calls to loosen staff visa rules, France reclaiming the Bocuse d'Or title, and the Government assembling a Hospitality Council to guide sector recovery.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include a U-turn on 'vaccine passports' in England, Jamie Oliver eyeing a return to restaurants, and Noma finally being awarded three Michelin stars.

Hospitality pushes job vacancies to highest levels since records began

Hospitality pushes job vacancies to highest ever levels

By James McAllister

Job vacancies rose to their highest levels since records began in the three months to August, according to official figures, propelled by ongoing recruitment issues in the hospitality sector.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include confirmation of 'vaccine passports' in England, chef changes at Tom Kerridge's restaurant group, and condemnation of the Government's plan to raise National Insurance.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include Moor Hall being named Estrella Damm National Restaurant of the Year, Sven-Hanson Britt’s plans for Oxeye, and soaring hospitality job vacancies.

Hospitality job vacancies soar

Hospitality job vacancies soar

By James McAllister

Job vacancies across the hospitality sector more than doubled between May and July, according to the latest figures from the Office for National Statistics (ONS).

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include Individual Restaurants announcing a clutch of closures, Mowgli confirming its London debut, and research showing that trading remains 'well below' pre-Covid levels.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include Adam Handling announcing the closure of his eponymous Chelsea restaurant, Le Caprice reopening as a training academy, and JKS acquiring Arcade Food Theatre.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include the Government announcing plans for compulsory vaccine certificates, optimism for the managed sector as sales near 2019 levels, and Hawksmoor mulling an IPO.

Government reconsiders 'vaccine passports'

Government reconsiders 'vaccine passports'

By James McAllister

The Government is reportedly considering plans to introduce so-called 'vaccine passports' for hospitality in the autumn, despite a recent review concluding there should be no legal requirements for their use.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include details on D&D London’s new Stratford restaurant, data showing the staffing crisis is 'driving up' hospitality wages, and Hawksmoor's biggest restaurant yet.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include delays to lockdown easing, Steven Edwards' plan to expand his Hove flagship Etch, and an extension of the lease forfeiture moratorium.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include the UK eating out market being predicted to make a 'full recovery' in 2022, and a new campaign initiative to drive hospitality employment.

Welsh hospitality demands clarity over reopening

Welsh hospitality demands clarity over reopening

By James McAllister

The Welsh hospitality sector has demanded clarity from the Government on when it will able to unlock, warning that the ongoing delay risks further job losses and business failures.

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