The Zero Carbon Forum (ZCF) has launched a Hospitality & Brewing Carbon Calculator and Toolkit, developed in collaboration with UKHospitality and the British Beer and Pub Association (BBPA).
As more hospitality businesses commit to implementing a climate strategy, meat-focused restaurants are among those at the forefront of the sector’s charge to try and reach net zero
Hawksmoor has achieved its target to become a carbon neutral company some 11 months earlier than initially planned, and is now setting its sights on becoming a net zero company.
Rare Restaurants is to offer 'carbon neutral' steaks across its entire restaurant estate, with the group also set to launch two new restaurants that will serve only 'carbon neutral' beef.
Listed hospitality companies will be among those required to publish net zero transition plans that detail how they will adapt and decarbonise, under proposals announced by Chancellor Rishi Sunak.
McDonald's UK and Ireland (UK&I) has launched a new sustainability strategy with the aim of achieving net zero emissions across its entire business and value chain by 2040.
