Pizza Hut is trialling a ‘subconscious menu’ app that creates a customer’s perfect pizza based on the ingredients they spend the most time looking at, though the brand has “no firm plans” to roll the concept out yet.
The charity of choice for many in the food and drink industry, Action Against Hunger, has released a number of videos to thank the restaurant sector for raising almost £1m for its cause this year.
Graham Corfield is the UK managing director of Just Eat. He tells BigHospitality what impact the upcoming allergen labelling regulations are having on restaurants.
Pub group Marston’s plans to open 25 more pub-restaurants over the next two years as it continues to shift its focus towards food.
Italian restaurant and delicatessen Il Cudega has secured a space at FoutLondon, a London Fields mixed-use development due to open in March 2015.