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Boutique Hotel Summit 2013: Five tips to beat the big brands

(L-R): Robin Sheppard, Peter Taylor chairman, Niki Leondakis, Gerard Greene and moderator Russell Kett spoke at the Boutique Hotel Summitt yesterday (23 May)

‘Non-standard’, ‘trendy’ and ‘unique’. Just three of the words used to describe a boutique hotel at yesterday’s Boutique Hotel Summit in London. But with larger chains beginning to take a grip of the sector with the emergence of so-called lifestyle brands, how can independent boutiques stand out in an increasingly...

News in brief

New York-based Altamarea Group to enter UK with Chop Shop restaurant launch

The Crown Estate has announced it has signed a deal with US-based restaurant operator Altamarea Group to bring a new concept - Chop Shop - to a site in the St James's development in Haymarket.

What a waste: UK hospitality industry accused of overspending on energy by £180m a year

The UK hospitality industry is overspending on energy by £180m per year, according to new analysis from the Energy Efficiency Financing (EEF) scheme.

Manchester 235 closes Fusion bar ahead of refurb and renaming

Entertainment and restaurant venue Manchester 235 has closed one of its bars - Fusion - in order to refurbish the venue before it re-opens next month with a new name and a Las Vegas-inspired look.

VIDEO: Community Pubs Minister launches Pub & Bar Careers work experience programme

Community Pubs Minister Brandon Lewis MP has officially launched the Pub & Bar Careers work experience programme and has welcomed news that the industry aims to offer 15,000 placements as part of the scheme.

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In the Spotlight

The World's 50 Best Restaurants World's 50 Best Restaurants 2013: El Celler de Can Roca video interview The World's 50 Best Restaurants Awards 2013: In pictures More news	Recruitment & training People on the Move in Hospitality: May 2013 Hospitality apprenticeship rates double, but figure could be higher says industry advisor More news
Guides & awards World’s 50 Best Restaurants: El Celler de Can Roca takes 2013 title FreeFrom Food Awards raise awareness of dietary requirements More news	Tourism Two-thirds of Brits to holiday at home this summer says Travelodge survey Ferguson farewell highlights positive impact of sport on hotels More news

Video & Gallery

Gallery

People on the Move in Hospitality: May 2013

In this exclusive gallery, BigHospitality rounds up some of the latest movers and shakers in the hospitality industry. The past month has seen a number of new appointments at hotels, restaurants, pubs including Cameron House, Sushisamba and Drake & Morgan.

Audio

#SocialRestaurant: How to use Twitter effectively

They’re all on it. Big national chains, high-profile chefs and small emerging brands across the UK have realised the power of Twitter. But in the fast-moving world of social media, how can you use the networking site to convert followers to customers?

Product News

Food

Omega Ingredients brings Italian citrus oils to the UK

Biochemistry firm Omega Ingredients has announced a new partnership to distribute a range of Italian citrus essential oils in the UK - some of which can be used by chefs as ingredients in innovative meals.

Food Omega Ingredients brings Italian citrus oils to the UK Pidy unveils 2013 range of patisserie and desserts	Beverages Costa re-brands Ice Cold range for Proud to Serve customers Fudge Kitchen launches 'squeeze and stir' drinking fudge
Alcohol Camra launches new Good Bottled Beer Guide Belvedere Vodka launches illuminated bottle to help drive on-trade sales	Equipment Glen Dimplex develops EfficienC range of sustainable bottle coolers Vitamix presents range of professional blenders at Caffé Culture 2013
Technology MenuSpring gives restaurants extra control of online reputation ReviewPro aims to boost hotel revenue with Revenue Optimizer	Cleaning & Hygiene P&G Professional launches Fairy Professional Extra Clean washing-up liquid Groupe GM adds Californian cosmetics brand Get Fresh to range
Design & Furnishings ANNT Candle Company introduces non-toxic candles for hospitality businesses Café Design to showcase Remote Designer service at Caffé Culture Show	Hospitality Services Camra launches new Good Bottled Beer Guide Café Design to showcase Remote Designer service at Caffé Culture Show

BigHighlights

Arie van der Spek: Pearls of Wisdom

After a long career in the hotel industry, which included a stint with IHG as a chief...

#SocialRestaurant: How to use Twitter effectively

They’re all on it. Big national chains, high-profile chefs and small emerging brands across the UK have...

Business Profile: Kimchee

After the phenomenal success of Holborn’s Kimchee restaurant, Wasabi owner Dong Hyun Kim is bringing Korean food to...

World's 50 Best Restaurants 2013: El Celler de Can Roca video interview

Joan Roca, the co-founder and head chef of El Celler de Can Roca, has told BigHospitality he...

David Connell: Career Profile

David Connell is a prime example of good old-fashioned hard work paying off. Having worked at various...

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07-Oct-2013

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