Following the launch of the first James Martin Kitchen in Stansted Airport, the celebrity chef spoke to BigHospitality and other media about the challenges of opening airside and taking the concept to the high street.
The number of consumers booking short term micro-stays in London hotels has risen by 55 per cent in the last month, according to ByHours.com.
Retail investment and hotel development firm Union Hanover Securities has been granted planning permission for a £35m Urban Villa hotel in Edinburgh.
Pop-up chef Zoe Adjonyoh is opening her first permanent Ghana Kitchen site in London this May.
Consumers are increasingly being influenced by each other rather than travel companies, with more than half (59 per cent) citing online reviews as their 'main influence' when booking hotels and holidays, according to new research from Deloitte.