Alastair Burgess, founder of bars Happiness Forgets and Original Sin, talks about his move into restaurants as he opens Petit Pois bistro in Hoxton Square.
What were some of the top stories in hospitality this week? Here's our pick.
Restaurants and bars in airports could be hit with restrictions on serving alcohol after a spate of incidents involving drunken passengers.
East London-based Mediterranean-Turkish style group Pivaz is set to open a new site in Brentwood Essex, just after its most recent opening in Epping.
The post-Brexit effect will drive up hotel room nights stayed in the UK by 30 per cent year-on-year, in the second half of 2016, new data suggests.
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Research by Red Bull suggests that by ensuring pubs deliver the perfect serve every time, they can increase sales by up to 21%. Achieving this is simple, it comes down to just four steps