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Top Headlines

Three new hospitality apprenticeship standards in development

Apprenticeship standards for commis chefs, chefs de partie and hospitality team members are being developed as part of phase three of the government’s apprenticeship trailblazer programme.

The government has announced the development of three new hospitality apprenticeship standards

The Little Yellow Door pops up in Notting Hill

New ‘flat share’ pop-up restaurant The Little Yellow Door will open in London’s Notting Hill this autumn.

#AHC2014: Top 5 hotel sector trends

Hotel experts met last week at the Annual Hotel Conference in Manchester to discuss the future of the sector. Here is BigHospitality's round-up of the top five trends that will shape the industry.

Double-digit profit growth for regional hotels

Hotels in the provinces and Scotland outperformed London’s profit growth in September, according to HotStats’ latest report.

Small Talk

Will Brown on Northern Ireland's food scene and the benefits of local sourcing

Great British Menu chef Will Brown recently refurbished the Old Schoolhouse Inn, introducing a new menu that combines Northern Irish classics with modern European ingredients, and was rewarded with a Michelin Bib Gourmand. 

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