The Tate Modern is seeking 120 staff to work in five bars and restaurants as part of its new £260m extension.
Sommelier and restaurateur Xavier Rousset is set to open his first solo venture this month, a relaxed Mediterranean restaurant with a 250-strong wine list.
The Wesley Hotel in London's Euston will re-open its food and beverage space as an eco-friendly bar and restaurant The Savannah next week.
Chef Jason Atherton is to open the Pig and Palm, his first restaurant in the Philippines, in his wife Irha’s hometown of Cebu.
Customers at Costa are being encouraged to pout for the camera with the launch of new 'selfie zones' in selected stores.