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French revolution: Adam Reid on taking over the Manchester restaurant

The chef has introduced a new look and menu to the restaurant following the departure of Simon Rogan last year.

Friday Five: The week's top news

From Duck & Waffle doubling up in London to a positive sign for the industry's EU workers, we round-up some of the top hospitality stories you might have missed this week.

Restaurants to turn out the lights for Earth Hour

Restaurants across the UK will be serving up candlelit dinners to mark the 10th annual Earth Hour this weekend.

Claude Bosi at Bibendum to serve up affordable fine dining

The French chef will offer a carvery trolley and set lunch menu when he relaunches the iconic South Kensington restaurant in March.

Opening of the week: The Oxford Blue

A look at the first solo project from Gordon Ramsay group alumnus Steven Ellis. 

BBC Two to champion British farmers, growers & fishermen

A new BBC Two show is to champion British farmers, growers, and fishermen as part of a country-wide tour hosted by Great British Bake Off 2015 winner, Nadiya Hussain.

Bombay café group Dishoom to open fifth London site

Bombay café concept Dishoom is set to open its fifth London site - a 7,500 sq ft Grade II-listed location - later this year, in London’s Kensington.

Property of the week

Norfolk: The Hunny Bell

£20,000.00 - Tenancy

A unique, long term tenancy opportunity to operate an extremely attractive country pub in North Norfolk – No...