Claude Bosi, chef patron at Hibiscus, will be exchanging his London restaurant for a new international destination as part of a chef swap.
Queenswood, a new restaurant from Damson & Co founders Sax Arshad and Antonio Cardoso, has opened in London’s Battersea Square.
Chef and pop-up veteran Carl Clarke is opening a new fried chicken restaurant in Dalston.
Development has started on a five-star luxury hotel in Southampton - the Southampton Harbour Hotel & Spa at Ocean Village.
Starwood Hotels & Resorts has launched the Tribute Portfolio, the company’s 10th brand and its second collection of independent hotels.