Restaurant brands should make better use of data obtained through loyalty schemes such as cards and apps to create deals targeted to customer preferences.
Here's a roundup of the top stories you've been reading this week on BigHospitality.
The family behind Michelin-starred Indian restaurants Gymkhana and Trishna are launching a third site inspired by the roadside shacks of southern India and Sri Lanka in October.
A tourism business with an annual turnover of £8m is for sale after the founder announced his retirement.
Online reviews play an increasingly important role in driving hotel room bookings, so what factors can trigger different types of consumers to book?