With their hot sauces in retail, a cookbook under their belts and a sixth site about to launch, Red’s True Barbecue’s James Douglas and Scott Munro are fired up for further growth.
A group of six privately owned luxury hotels across the north of England and Southern Scotland have been rebranded as The Robert Parker Collection (RP Collection).
Sales of cocktails are on the rise in restaurants across the UK, according to a report by CGA Strategy.
Orange Elephant Steak, a new menu-free steak restaurant from head chef Jai Parkinson, is to open in Fulham Road, London, in November.
Daniel Clifford was named AA Chefs’ Chef of the Year 2015 at the annual AA Hospitality Awards last night.
Nil Premium - Leasehold
The property comprises a prominent corner location, being opposite Watford Football Club and Watford General...
£695,000.00 - Freehold
The Rainbow on the Lake is a family run public house, offering traditional bar hospitality with a strong reputation...