Apprenticeship standards for commis chefs, chefs de partie and hospitality team members are being developed as part of phase three of the government’s apprenticeship trailblazer programme.
New ‘flat share’ pop-up restaurant The Little Yellow Door will open in London’s Notting Hill this autumn.
Hotel experts met last week at the Annual Hotel Conference in Manchester to discuss the future of the sector. Here is BigHospitality's round-up of the top five trends that will shape the industry.
Hotels in the provinces and Scotland outperformed London’s profit growth in September, according to HotStats’ latest report.
Great British Menu chef Will Brown recently refurbished the Old Schoolhouse Inn, introducing a new menu that combines Northern Irish classics with modern European ingredients, and was rewarded with a Michelin Bib Gourmand.