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Dish Deconstructed: Mushroom spaghetti with ceps pil pil from Tickets, Barcelona

Dish Deconstructed: Mushroom spaghetti with ceps pil pil from Tickets, Barcelona

At the recent Estrella Damm Gastronomy Congress, Fran Aguda – head chef of Tickets in Barcelona – revealed the method behind the restaurant’s mushroom spaghetti with ceps pil pil.

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News in brief

New Tom’s pop-up to launch evening bar and bistro

Tom Conran’s Notting Hill pop-up New Tom’s is launching New Tom’s Bar & Bistro, which will open in September on the former site of Tom's Deli.

Bristol institution Melbournes reopens after 15 years

Melbournes, which operated on a BYO model in Bristol for over a decade before being sold in 2000, is reopening in a different location on 10 September.

Albert Roux signs deal with luxury Scottish hotel

French chef Albert Roux is to open another restaurant at a Scottish hotel in a deal with luxury Borders property the Roxburghe Hotel & Golf Course.

Bunnychow opens first permanent site in Soho

Bunnychow is opening its first permanent venue on Wardour Street after the success of its food truck and Boxpark Shoreditch pop-up.

Video & Gallery

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60-Second Skill: Pouring champagne

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Mark Poynton: Pearls of Wisdom

Mark Poynton: Pearls of Wisdom

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Interview with Glendola Leisure's Alexander Salussolia
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Hospitality openings: July 2014

Hospitality openings: July 2014

Our latest round of up of the hottest hospitality openings includes Dev Biswal's new Ambrette in Canterbury, Wahaca's...

Gallery: Belsfield Hotel re-launches with Laura Ashley interiors

Gallery: Belsfield Hotel re-launches with Laura Ashley interiors

Laura Ashley has partnered with the Belsfield Hotel in the Lake District, seeing it undergo a complete...

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