Ruthy Fletcher, deaf awareness trainer and consultant at Support the Deaf People takes us through the reasons why staff at hotels should be trained in deaf awareness and how to go about it to ensure non-hearing guests feel just as welcome as hearing ones.
Spanish restaurant and bar group Camino is to open a new site at Bankside in Southwark.
Millennials are more likely to travel for business and are excited about future technology innovations in hotels, according to YouGov research released by The Service Apartment Company (SACO) today (30 March).
Chef Kenny Atkinson has started work to increase the capacity of his House of Tides restaurant to enable him to keep up with customer demand.
The Clove Club in Shoreditch is to become the first restaurant in the UK to introduce a ticketing system where diners pay for their meal in advance.