A Glasgow hostel has invested £750,000 in bespoke suites in the year in which ‘poshtels’ are predicted to become one of the most dynamic sectors of the UK hotel market.
A new service delivering food and wine direct from London's Michelin-starred restaurants will launch in London in September.
A North East hotel has seen bookings triple after undergoing a £16m redevelopment and investing in a second 18-hole golf course.
A new UK sustainability programme is recycling used hotel guest soaps and toiletries and redistributing them to people in need.
Young hospitality professionals are preparing to represent the UK at the WorldSkills Competition in São Paulo, Brazil, in August.