Collaboration between licensed venues and local authorities has helped lower the number of alcohol-related crimes across the country.
Chefs Jonray and Peter Sanchez-Iglesias of Bristol’s Casamia restaurant have been crowned Chefs of the Year by Waitrose Good Food Guide 2015.
B.Y.O.C. (Bring You Own Cocktail) is opening its third site this September in London’s Camden.
New research released by CGA Peach for customer experience specialists InMoment shows that few operators in the food and drink industry link customer and employee engagement, but both are vital in business strategy.
The second hotel in the Hoxton series, The Hoxton, Holborn, will be opening on 25 September.
£550,000.00 - Freehold
Characterful public house / restaurant (70 covers) opportunity with living accommodationWeekly turnover, approx....
Nil Premium - Tenancy
A terrific opportunity to operate an attractive country pub and restauarant in South Staffordshire.The Crown at...