Top Headlines

Allergens: Half of venues still unaware of law

Nuts are one of the top 14 allergens included in the law

Almost half (44 per cent) of foodservice operators are still unaware of the allergen laws due to be implemented this coming December, according to research by Unilever Food Solutions.

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News in brief

Meantime Brewery launches container bar BeerBox

Meantime Brewery has signed a three-year contract with Knight Dragon to open a shipping container bar called BeerBox on the Greenwich Peninsula.

Kipferl raises £125K through crowdfunding and is set to expand

London’s Austrian coffee house and restaurant concept Kipferl raised £125K through crowdfunding platform CrowdBnk in less than three hours, leaving it set to open its second site in the capital.

BOBO Social to bring burgers and bohemia to Charlotte Street

A new high-end burger and small plate concept is set to launch in London’s Charlotte Street next month.

IHG’s Westminster hotel to be rebranded Hilton Conrad

The Intercontinental London Westminster hotel will become part of the Conrad brand in September, after owner Supreme Hotels signed a franchise agreement with Hilton Worldwide.

Video & Gallery

BigHighlights

Mark Poynton: Pearls of Wisdom

Mark Poynton: Pearls of Wisdom

The British chef-patron of the Michelin-starred Alimentum and star of Great British Menu Mark Poynton talks about...

Interview with Glendola Leisure's Alexander Salussolia
Small Talk

Alexander Salussolia on Silk & Grain, market niches and nurturing future talent

Managing director of Glendola Leisure Alexander Salussolia joined the company in 1992 as an area manager, before...

60-Second Skill: Using #foodporn to your advantage

60-Second Skill: Using #foodporn to your advantage

Customers posting pictures of your food on social media is a trend you can't escape, but by...

Gallery: the UK’s first experiential craft brewery Drygate Brewing Co.

Gallery: the UK’s first experiential craft brewery

New Glasgow venture Drygate Brewing Co. claims to be the UK’s first experiential craft brewery, offering a...

Hospitality Openings: June 2014

Hospitality Openings: June 2014

Our latest round of up of the hottest hospitality openings includes Heston Blumenthal’s Heathrow venture The Perfectionists’ Café,...

60-Second Skill: Pouring champagne

60-Second Skill: Pouring champagne

As demonstrated at the Moet UK Sommelier of the Year competition, champagne pouring requires skills and knowledge....

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