Top Headlines

The whole hog: 5 ways chefs are embracing nose-to-tail dining

With meat prices only going one way, why aren't more chefs embracing less obvious cuts?

Tom Kerridge joins top chefs backing Gary Usher's Wreckfish

Usher is aiming to raise £200,000 to launch his first Liverpool restaurant.

Mei Ume to launch at Four Seasons Ten Trinity Square

The Chinese and Japanese restaurant will join La Dame de Pic at the 100-room hotel.

Nobu's Shoreditch restaurant to open in July

Further details have been announced of the long-awaited launch of the restaurant at Nobu's first European hotel.


Nine don'ts of social media for restaurants

Facebook, Twitter and Instagram have transformed how restaurants market themselves. But too many are still getting social media all wrong, writes Tony Naylor.

Restaurants encouraged to offer more meat-free dishes

Restaurants have a chance to cash-in on the growing number of flexitarian diners.