Welsh-born Michelin-starred chef, Richard Davies, is opening Epicure at Celtic Manor Resort, Newport, Wales, and is hoping to take inspiration from his acclaimed mentors to help him along the way.
An Italian restaurateur is to bring the ‘exquisite cuisine of Bologna’ to the UK after acquiring his first venue in the City of London.
Mitchells & Butlers is set to roll-out its Sizzling Pizza & Carvery concept to ten more sites by summer 2016 after seeing a 55 per cent rise in sales.
Paul Foster has launched a crowdfunding campaign to open his first fine dining restaurant in Warwickshire.
The increase in the number of pan-Asian restaurants is driving the growth of oriental food in the UK, according to report.
The UK’s largest hospitality trade show throws open its doors at the end of the month. Here’s what you need to know.