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News in brief

Footprint Awards 2014 shortlist announced

The shortlist for the 2014 Footprint Awards has been revealed with the Spirit Pub Company, Ampersand and Enterprise Inns all being noted for their contributions to sustainability in the hospitality industry. 

Carl Clarke oversees new bar and restaurant offering at Hertford House

Chef Carl Clarke is currently overseeing the new food and beverage offering at Hertford House Hotel, re-launching the restaurant, bar and cocktail lounge. 

Food For Thought: Holiday Inn benefits from healthier conference menu

The new conference menus implemented across the Holiday Inn estate have been ‘the icing on the cake’ when it comes to the brand’s increased focus on the MICE market, with research revealing a significant increase in mental competence among delegates that ate the healthier food items.

South West hotels lead strong March performance

The UK hotel market continued its forward momentum last month, with South West hoteliers turning in the most impressive performance.

Video & Gallery

BigHighlights

Top 10 things to do and see at Hotelympia 2014

Top 10 things to do and see at Hotelympia 2014

Hotelympia is fast approaching and the hospitality industry getting ready to descend on the ExCel centre in...

Roux Scholarship 2014: In Pictures

Roux Scholarship 2014: In Pictures

Tom Barnes, sous chef at Simon Rogan’s two-Michelin-starred L’Enclume in Cartmel, has won the 2014 Roux Scholarship....

National Restaurateurs’ Dinner 2014: in pictures

National Restaurateurs’ Dinner 2014: in pictures

The 27th National Restaurateurs’ Dinner (NRD) took place at the Dorchester on Tuesday, helping raise over £80,000 for...

Travellers’ Choice: Top 10 UK tourism hotspots

Travellers’ Choice: Top 10 UK tourism hotspots

London is the third-best travel destination in the world, according to TripAdvisor’s sixth annual Travellers’ Choice awards...

#AskMark: Our inspiring Twitter Q&A with Mark Sargeant reviewed

#AskMark: Our inspiring Twitter Q&A with Mark Sargeant reviewed

Whether it was his advice for young chefs, his memories of working with Gordon Ramsay or his...

Business Profile: Ping Pong

Business Profile: Ping Pong

Ping Pong’s change-of-location strategy and design brief move it a step closer to bringing dim sum to...

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