Top Headlines

Perilla's founders on opening their first permanent restaurant

Following a series of sell-out London residencies, Perilla is opening its first permanent restaurant next month with the help of some very influential backers.

Locals are key to your hotel’s success, say expert hoteliers

Local business is key to the success of your hotel, whether it’s an urban hub or country house, according to hotel experts.

Prezzo staff win National Waiters' Day race

Muki Hashahi and Julia Kazimirova from Prezzo restaurants were named fastest waiter and waitress at the Hyde Park Race.

Pastry Team UK aims for the podium as it gears up for Lyon 2017

Pastry Team UK has renewed its intention to aim for a podium place at the 2017 Coupe du Monde de la Patisserie at the Lyon Sirha exhibition in January.

Voodoo Ray's to open London cocktail bar

The team behind New York-style pizzeria Voodoo Ray’s are to launch a new late-night cocktail bar beneath their Dalston restaurant later this month.