Top Headlines

Smith & Wollensky UK: plenty of room in London for another steakhouse

There is ‘plenty of room’ in London for another steakhouse and burger operator to make their mark, according to Smith & Wollensky’s operations director Nathan Evans, who is gearing up to open the company’s first site outside the US on the Strand in June.

Smith & Wollensky UK operations director Nathan Evans is gearing up for the London restaurant launch in June
News in brief

Good Fry-Day: Easter pop-up serving deep fried menu

A new pop-up venture serving over 100 deep fried sweet and savoury dishes is launching at BOXPARK Shoreditch on 2 April.

News in brief

Wine remains diners top choice of drink

White and red wine remain the most popular drinks for restaurant goers, new figures have revealed.  

Consumers spend more on eating out for the seventh consecutive month

Consumer spending on eating out grew for the seventh consecutive month in February, while drinking out saw a sharp month-on-month rise, according to Greene King’s monthly Leisure Spend Tracker.

Busaba Eathai expanding in the North of England

Alan Yau's Busaba Eathai has announced plans to expand in the North of England after securing a site in Manchester, followed closely by one in Leeds.