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London 2012 Olympics: Six months left and businesses not prepared, says People 1st survey

Six months before the London 2012 Olympics a People 1st survey says many businesses are not prepared for the benefits of the Games

With six months to go until the London 2012 Olympics begin the majority of businesses have not prepared themselves for the Games, according to a survey from People 1st who are running a customer service training programme for companies.

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Masterchef's Gregg Wallace to launch retro restaurant in Bermondsey Square Hotel

Masterchef's Gregg Wallace is to open a 1970s themed restaurant in the Bespoke Hotels venue, the Bermondsey Square Hotel, close to the area where the TV host and former greengrocer grew up.

IDEAS FROM YOUR PEERS

Valentine’s Day Special: Cupid Concierge at May Fair hotel and Aphrodisiac Menu at Blakes restaurant

Love is in the air this week as hotels and restaurants, including May Fair, Blakes, One-O-One and The Royal Horseguards, tell BigHospitality about special events and promotions they’re running to attract more customers this Valentine’s Day.

Legacy to run Arinza Star Hotels on behalf of administrators

Legacy Hotels and Resorts has stepped in to run two hotels owned by Arinza Star Hotels Ltd after the owner/operator went into administration.

Fuller's reports sales growth ahead of busy 2012

Fuller's, the brewer and pub operator, has reported like for like sales growth of 4.1% for the 42 weeks up to 21 January 2012 ahead of a busy year of sport and acquisition openings for the London-based company.

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Find great hospitality jobs with BigHospitality

Find great hospitality jobs with BigHospitality

Looking for a job in the hospitality industry? BigHospitality would like to help you find your perfect...

Pearls of Wisdom: Alan Swinson

Pearls of Wisdom: Alan Swinson

Alan Swinson started his professional life as a chef more than 20 years ago and worked his...

Seaside Sleepover at Barceló Imperial and Brew Your own Ale at The Draft House
IDEAS FROM YOUR PEERS

Seaside Sleepover at Barceló Imperial and Brew Your own Ale at The Draft House

Restaurants, pubs and hotels - including Barceló Imperial, The Draft House, Prism Brasserie and Gilpin Hotel -...

How to open a restaurant in a hotel: run it yourself or contract out?
ASK THE EXPERTS

How to open a restaurant in a hotel: run it yourself or contract out?

Gordon Cartwright, managing director of Visionary Dining, advises hoteliers on what to consider if they want to...

Career Profile: Will Oakley

Career Profile: Will Oakley

Will Oakley has over 14 years’ experience working in the luxury hospitality sector. Prior to his new...

Restaurant magazine January 2012
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