Restaurant brands should make better use of data obtained through loyalty schemes such as cards and apps to create deals targeted to customer preferences.
Following a successful rooftop venture, D&D London restaurant Carom Soho has announced that it is launching a new pop-up in Butlers Wharf, London.
An ongoing reluctance by consumers to trade up to more expensive menu items is squeezing restaurant profits, according to exclusive research.
Edinburgh chef Katie Leslie has been awarded Le Cordon Bleu’s UK Scholarship Award 2015.
A round-up of June's hospitality openings that include Smith and Wollensky, Vincent Café and Cocktail Bar, and Inn on the Square.