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Small Talk

Josh Eggleton on Salt & Malt and being a young entrepreneur

Josh Eggleton, the chef behind the Michelin-starred The Pony & Trap in Chew, is preparing to open a new seafood café down the road from his award-winning pub.

"I’m happiest when I’m beyond busy" - Josh Eggleton

Brasserie Bar Co set to open fourth pub

The Brasserie Bar Co is to open its fourth pub under The White Brasserie branding this September; The British Queen in Orpington. 

UK hotel prices rise twice as fast as global average

UK hotel prices went up 8 per cent between H1 2013 and the same period in 2014 – twice as steep a rise as the global average, according to’s latest Hotel Price Index (HPI).

Casamia’s Sanchez-Iglesias brothers crowned Good Food Guide’s Chefs of the Year

Chefs Jonray and Peter Sanchez-Iglesias of Bristol’s Casamia restaurant have been crowned Chefs of the Year by Waitrose Good Food Guide 2015.

Speakeasy cocktail concept B.Y.O.C comes to Camden

B.Y.O.C. (Bring You Own Cocktail) is opening its third site this September in London’s Camden.

Properties of the week

N Yorkshire: The Blacksmiths Arms

£550,000.00 - Freehold

Characterful public house / restaurant (70 covers) opportunity with living accommodationWeekly turnover, approx....

Staffs: The Crown - Free of Tie Pub with Bar and Restaurant.

Nil Premium - Tenancy

A terrific opportunity to operate an attractive country pub and restauarant in South Staffordshire.The Crown at...

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