The chef has introduced a new look and menu to the restaurant following the departure of Simon Rogan last year.
From Duck & Waffle doubling up in London to a positive sign for the industry's EU workers, we round-up some of the top hospitality stories you might have missed this week.
Restaurants across the UK will be serving up candlelit dinners to mark the 10th annual Earth Hour this weekend.
The French chef will offer a carvery trolley and set lunch menu when he relaunches the iconic South Kensington restaurant in March.
A look at the first solo project from Gordon Ramsay group alumnus Steven Ellis.
A new BBC Two show is to champion British farmers, growers, and fishermen as part of a country-wide tour hosted by Great British Bake Off 2015 winner, Nadiya Hussain.
Bombay café concept Dishoom is set to open its fifth London site - a 7,500 sq ft Grade II-listed location - later this year, in London’s Kensington.