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What you need to know about craft cider

Like beer, cider is getting crafty. BigHospitality looks at what craft cider is all about and the opportunities it presents for pubs, restaurants and hotels. 

Glynn Purnell developing Harvey Nichols Brasserie

Glynn Purnell is developing a new restaurant in partnership with Harvey Nichols.

'Globalisation' of UK food scene drives chain operator growth

The rise of street food and the ‘globalisation’ of the UK restaurant scene have led to the unbroken growth of chain operators over the last 17 years, according commercial property and real estate services advisors CBRE.

Sustain declares Bournemouth & Poole first Sustainable Fish City

Campaign group Sustain has named Bournemouth & Poole the UK's first Sustainable Fish City after the majority of restaurants and catering outlets in the two towns committed to only using responsibly-sourced fish. 

Whitbread chief exec to depart ahead of Costa and Premier Inn expansion

The chief executive of Whitbread has announced his plans to leave the company, as the operator set out its five year expansion plans for Premier Inn and Costa today (28 April).