In this latest video from our In Operation with... series we visit Indian restaurant group Dishoom to find out about its origins, its people focus and future plans.
Levantine restaurant concept Ceru is to open its first permanent site after holding a series of pop-ups in London and catering at summer festivals.
Four Holiday Inn hotels are undergoing refurbishment work to become Crowne Plaza hotels, including upgraded bedrooms, new communal areas, meeting spaces, and a new restaurant.
Chef Matt Gillan is to host a series of pop-ups in Brighton ahead of plans to launch his first restaurant in the city in 2017.
James Durrant, former executive chef at Jason Atherton’s Maze and Maze Grill, is now executive chef at the five-star, 105-bedroom Stafford London hotel in St James.
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A new bookings trend is sweeping the "casual" sector. Bars, casual dining & pubs are realising that a formalised pre-booking process is vital for growth & customer retention.
£30,000.00 - Leasehold
Superb destination public house. Excellent reputation. Successful restaurant 9 letting rooms with...