Top Headlines

Business Profile: Red's True Barbecue

With their hot sauces in retail, a cookbook under their belts and a sixth site about to launch, Red’s True Barbecue’s James Douglas and Scott Munro are fired up for further growth.

Barbecue boys: Scott Munro (l) and James Douglas

The Robert Parker Collection: New branding for luxury hotels

A group of six privately owned luxury hotels across the north of England and Southern Scotland have been rebranded as The Robert Parker Collection (RP Collection).

Cocktail sales on the rise in restaurants

Sales of cocktails are on the rise in restaurants across the UK, according to a report by CGA Strategy. 

Orange Elephant Steak opening in London

Orange Elephant Steak, a new menu-free steak restaurant from head chef Jai Parkinson, is to open in Fulham Road, London, in November.

Daniel Clifford named Chefs' Chef of the Year at AA Hospitality Awards

Daniel Clifford was named AA Chefs’ Chef of the Year 2015 at the annual AA Hospitality Awards last night.

Properties of the week

Hertfordshire Watford: Red Lion

Nil Premium - Leasehold

The property comprises a prominent corner location, being opposite Watford Football Club and Watford General...

Wiltshire Salisbury: Rainbow on the Lake

£695,000.00 - Freehold

The Rainbow on the Lake is a family run public house, offering traditional bar hospitality with a strong reputation...

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