Top Headlines

Simon Gregory joins Ace Hotels London Shoreditch

Simon Gregory worked for Gordon Ramsay for eleven years

Ace Hotels London Shoreditch has confirmed that former Gordon Ramsay Restaurants group executive chef Simon Gregory will take over its kitchens next month.

Related news

News in brief

Beverley to welcome six restaurants at Flemingate development

The £120m Flemingate mixed-use development, due to open in late October 2015 in Beverley, will include a mix of six national chain and independent restaurants.

St James hotel launches in Nottingham

The St James boutique hotel, formerly the Rutland Square hotel, has launched in Nottingham’s historic castle quarter after a complete rebranding and refurbishment.

Independent restaurants could suffer as eating out market grows

The total UK eating out market will reach £82.8bn this year, but independent restaurants are set to struggle as consumers switch to branded chains, according to Allegra Foodservice strategy director Simon Stenning.

East Asian BBQ restaurant Bó Drake comes to Soho

Bó Drake, a modern East Asian BBQ restaurant and Anju bar will be opening in September on Greek Street in London’s Soho.

Video & Gallery

BigHighlights

Mark Poynton: Pearls of Wisdom

Mark Poynton: Pearls of Wisdom

The British chef-patron of the Michelin-starred Alimentum and star of Great British Menu Mark Poynton talks about...

Interview with Glendola Leisure's Alexander Salussolia
Small Talk

Alexander Salussolia on Silk & Grain, market niches and nurturing future talent

Managing director of Glendola Leisure Alexander Salussolia joined the company in 1992 as an area manager, before...

60-Second Skill: Using #foodporn to your advantage

60-Second Skill: Using #foodporn to your advantage

Customers posting pictures of your food on social media is a trend you can't escape, but by...

Gallery: the UK’s first experiential craft brewery Drygate Brewing Co.

Gallery: the UK’s first experiential craft brewery

New Glasgow venture Drygate Brewing Co. claims to be the UK’s first experiential craft brewery, offering a...

Hospitality Openings: June 2014

Hospitality Openings: June 2014

Our latest round of up of the hottest hospitality openings includes Heston Blumenthal’s Heathrow venture The Perfectionists’ Café,...

60-Second Skill: Pouring champagne

60-Second Skill: Pouring champagne

As demonstrated at the Moet UK Sommelier of the Year competition, champagne pouring requires skills and knowledge....

BigHospitality's sister publication is the leading magazine dedicated to the UK’s restaurant trade. Subscribe today for as little as £63.

Follow us on

Suppliers

Digital Edition - Restaurant Magazine

Access to the Restaurant Magazine digital edition