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Small Talk

Josh Eggleton on Salt & Malt and being a young entrepreneur

Josh Eggleton, the chef behind the Michelin-starred The Pony & Trap in Chew, is preparing to open a new seafood café down the road from his award-winning pub.

"I’m happiest when I’m beyond busy" - Josh Eggleton
News in brief

CG Restaurants & Bars to open 4th Dirty Martini

London leisure operator CG Restaurants & Bars has acquired a site at Monument to open a fourth Dirty Martini bar. 

Brasserie Bar Co set to open fourth pub

The Brasserie Bar Co is to open its fourth pub under The White Brasserie Company branding this September; The British Queen in Orpington. 

Restaurant Magazine: Marcus Wareing on MasterChef and his successful business empire

Notoriously tough and unashamedly ambitious chef Marcus Wareing reveals his mellow side in the September issue of Restaurant Magazine, out tomorrow.

UK hotel prices rise twice as fast as global average

UK hotel prices went up 8 per cent between H1 2013 and the same period in 2014 – twice as steep a rise as the global average, according to’s latest Hotel Price Index (HPI).

Properties of the week

N Yorkshire: The Blacksmiths Arms

£550,000.00 - Freehold

Characterful public house / restaurant (70 covers) opportunity with living accommodationWeekly turnover, approx....

Staffs: The Crown - Free of Tie Pub with Bar and Restaurant.

Nil Premium - Tenancy

A terrific opportunity to operate an attractive country pub and restauarant in South Staffordshire.The Crown at...

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