There is ‘plenty of room’ in London for another steakhouse and burger operator to make their mark, according to Smith & Wollensky’s operations director Nathan Evans, who is gearing up to open the company’s first site outside the US on the Strand in June.
A new pop-up venture serving over 100 deep fried sweet and savoury dishes is launching at BOXPARK Shoreditch on 2 April.
White and red wine remain the most popular drinks for restaurant goers, new figures have revealed.
Consumer spending on eating out grew for the seventh consecutive month in February, while drinking out saw a sharp month-on-month rise, according to Greene King’s monthly Leisure Spend Tracker.
Alan Yau's Busaba Eathai has announced plans to expand in the North of England after securing a site in Manchester, followed closely by one in Leeds.