Almost 5m Brits are shunning the continent and planning a UK break this bank holiday, generating over £1bn for the British economy, according to figures released by Visit England.
With tipping practices back in the spotlight, BigHospitality speaks to Lydia Christie, senior associate at law firm Howard Kennedy who suggests five ways restaurant groups can check that their policies are legal and fair.
Continuing growth in the hotel market will put increased pressure on companies to find and retain skilled staff, says Valor Hospitality Europe managing director Brian McCarthy.
Ex-Nobu chef Scott Hallsworth has announced that his Japanese restaurant concept Kurobuta will take up residency at Harvey Nichols’ Knightsbridge store later this year.
For National Burger Day, BigHospitality gets advice on what controls can be put in place to ensure that diners are not put at risk from the serving of pink or rare burgers.
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