Top Headlines

'Haggle' with suppliers on Christmas produce prices, hospitality operators told

Operators in the restaurant, pub and hotel sectors are being advised to engage in 'old-fashioned' haggling over prices with suppliers this Christmas to take advantage of lower production costs of festive favourites such as turkey and ham.

Turkey production costs are expected to be lower this year, so operators are advised to negotiate on prices to get the best deal

US chicken wing concept Wing Zone to open first UK restaurant

Wing Zone, the US-founded chicken wing concept, will open its first UK restaurant in London's Finsbury Park next month. 

Coaching Inn Group acquires North Yorkshire inns from Homfray Hotels

Coaching Inns Group, formerly known as Bulldog Hotel Group, has acquired two inns in North Yorkshire - The Golden Fleece in Thirsk and The Feathers in Helmsley - from Homfray Hotels. 

Larry Jayasekara named National Chef of the Year 2016

Larry Jayasekara, a sous chef at the Gordon Ramsay Group, has won National Chef of the Year 2016.  

Danny Hoang of Colette's wins Young National Chef of the Year 2016

Danny Hoang, a commis chef at Colette's at The Grove Hotel in Watford has been named Young National Chef of the Year 2016. 

Properties of the week

Hertfordshire Watford: Red Lion

Nil Premium - Leasehold

The property comprises a prominent corner location, being opposite Watford Football Club and Watford General...

Wiltshire Salisbury: Rainbow on the Lake

£695,000.00 - Freehold

The Rainbow on the Lake is a family run public house, offering traditional bar hospitality with a strong reputation...

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