Top Headlines

Why hotel staff should be trained in deaf awareness

Ruthy Fletcher, deaf awareness trainer and consultant at Support the Deaf People takes us through the reasons why staff at hotels should be trained in deaf awareness and how to go about it to ensure non-hearing guests feel just as welcome as hearing ones. 

Ensure all staff know when a deaf guest is staying and avoid uncomfortable situations for everyone says Ruthy Fletcher

Camino to open tapas bar at Bankside

Spanish restaurant and bar group Camino is to open a new site at Bankside in Southwark. 

Infographic: How Millennials are shaping the future of business travel

Millennials are more likely to travel for business and are excited about future technology innovations in hotels, according to YouGov research released by The Service Apartment Company (SACO) today (30 March).

Kenny Atkinson to increase capacity at House of Tides

Chef Kenny Atkinson has started work to increase the capacity of his House of Tides restaurant to enable him to keep up with customer demand. 

London restaurant introducing ticketing system to combat no-shows

The Clove Club in Shoreditch is to become the first restaurant in the UK to introduce a ticketing system where diners pay for their meal in advance.