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Top Headlines

Back-of-house technology: The importance of being automated

In the third part of our special feature on back-of-house technology, we look at some of the systems that are helping managers and business owners to streamline their operations.

Back-of-house technology such as kitchen management systems have a vital role to play in customer service

5cc launches fourth venue in Hoxton Square

Cocktail bar 5cc has opened its fourth venue in the basement of the Electricity Showrooms in Hoxton Square.

Damien Rigollet appointed head chef at Coq d’Argent

D&D London has announced that Damien Rigollet will take on the role of head chef at its contemporary French restaurant Coq d’Argent in the City of London.

Former Tourism Minister calls for VisitEngland refocus

Former Tourism Minister and MP for Weston-super-Mare John Penrose has said VisitEngland should be independent from VisitBritain and gradually move away from government funding.

Former Ottolenghi and Morito team takes on first venture

Born of the collaboration between former Ottolenghi head chef Louis Solley and ex Morito general manager Hugo Thurston, informal restaurant Jago will open in mid-November in London’s Brick Lane.

Property of the week

Essex Harlow: White Hart

£34,450.00 - Tenancy

The White Hart has built a great reputation with its food and drink offers. At the heart of the village of Roydon it...

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