Ben Bengougam started his career washing pots in a hotel kitchen, now he is vice president of Human Resources at Hilton Worldwide. Following the launch of the company’s Youth in Hospitality month he spoke to BigHospitality about tackling the industry’s skills gap and how recruitment is changing.
Rising turnover and a surge of young talent entering the industry are providing encouraging signs of growth for the pub sector, according to new data from Barclays released today (22 May).
Hospitality businesses around the UK showed their support for National Waiter's Day yesterday (21 May).
A west London hotel is to target socially-responsible businesses with a new 1,800 sq ft energy-saving events space.
The owners of street food vendor Street Kitchen are to open their first shop next month as part of a wider strategy to have 15 fixed sites in London over the next five years.
£1,300,000.00 - Freehold
THE RED LION, TUDOR COTTAGE AND THE OLD BAKERY – OUTSTANDING PUB OPPORTUNITYOf interest to Independent Pub...
Nil Premium - Tenancy
A community owned, village pub, in the heart of rural Devon. The Cadeleigh Arms re-opened as a...