As co-founder of “real jerk” Dalston restaurant Rudie’s, Matin Miah knows a thing or two about Jamaican food. As the brand looks to expand, we caught up with him for a chat
What were some of the top stories in hospitality this week? Here's our pick.
The Wine and Spirit Trade Association (WSTA) is stepping up its efforts to encourage the Chancellor to introduce a two per cent cut in wine duty this year.
Television presenter Angus Deayton is to take over from chef Tom Kerridge as the host of professional pastry chef show Bake Off: Crème de la Crème.
The hotel group is to open a 160-bedroom property at Yorkshire House in York after receiving planning permission for a multi-million pound renovation.