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A dash of Ramsay and a pinch of Campbell: Richard Davies on opening Epicure

Welsh-born Michelin-starred chef, Richard Davies, is opening Epicure at Celtic Manor Resort, Newport, Wales, and is hoping to take inspiration from his acclaimed mentors to help him along the way.

Michelin-starred chef, Richard Davies, is opening Epicure at the Celtic Manor Resort in February

Italian restaurateur bringing a taste of Bologna to London

An Italian restaurateur is to bring the ‘exquisite cuisine of Bologna’ to the UK after acquiring his first venue in the City of London. 

Mitchells & Butlers to expand Sizzling Pizza & Carvery brand

Mitchells & Butlers is set to roll-out its Sizzling Pizza & Carvery concept to ten more sites by summer 2016 after seeing a 55 per cent rise in sales.

Chef Paul Foster launches crowdfunding campaign to open first restaurant

Paul Foster has launched a crowdfunding campaign to open his first fine dining restaurant in Warwickshire.

Report: Pan-Asian restaurants driving oriental food growth

The increase in the number of pan-Asian restaurants is driving the growth of oriental food in the UK, according to report.

What's on at Hotelympia 2016

The UK’s largest hospitality trade show throws open its doors at the end of the month. Here’s what you need to know.

Property of the week

Cumbria: The Butchers Arms

Price On Application - Tenancy

A FABULOUS OPPORTUNITY TO TAKE ON AND DEVELOP A SUCCESSFUL PUBLIC HOUSE BUSINESSOffered on a flexible annually...