What were some of the top trending stories in hospitality this week? Here's our pick.
Ex-St John and Salt Yard chef Billy Stock is opening a new Soho fried chicken restaurant which claims to cook-up ‘the best chicken burger in the capital’.
Lilly Simpson, founder of The Detox Kitchen, has announced plans to open a new flagship deli in London’s Fitzrovia district on 4 January.
The boss of the Oakman Inns pub chain has criticised the Government’s planned apprenticeship levy as an ‘extreme irritation’ to businesses.
David Kelman, executive head chef at Ellenborough Park hotel, spends his spare time teaching secondary school pupils to cook. He believes reaching out to young people could help solve the industry's recruitment problem.