Top Headlines

The top five stories in hospitality this week 23/11 - 27/11

What were some of the top trending stories in hospitality this week? Here's our pick.

Ex-Salt Yard chef opening 90's inspired Soho chicken restaurant

Ex-St John and Salt Yard chef Billy Stock is opening a new Soho fried chicken restaurant which claims to cook-up ‘the best chicken burger in the capital’.

The Detox Kitchen opening in London in January

Lilly Simpson, founder of The Detox Kitchen, has announced plans to open a new flagship deli in London’s Fitzrovia district on 4 January.

Apprenticeship levy will cause 'extreme irritation' to businesses, pub boss warns

The boss of the Oakman Inns pub chain has criticised the Government’s planned apprenticeship levy as an ‘extreme irritation’ to businesses.


Chef David Kelman of Ellenborough Park Hotel on why spending time out of the kitchen could help solve the chef shortage

David Kelman, executive head chef at Ellenborough Park hotel, spends his spare time teaching secondary school pupils to cook. He believes reaching out to young people could help solve the industry's recruitment problem.

Property of the week

Kent Dartford: THE CLIPPER

£100,000.00 - Leasehold

Busy High Street location public house with late licence within pedestrianised town centre prominently located.Close...