Top Headlines

Shoryu's Tak Tokumine on souping up his ramen business

Tak Tokumine sold a 40% stake in his Shoryu ramen business earlier this year and has big plans for his Japan Centre brand.

10 ways to combat food cost inflation

A perfect storm of factors are continuing to propel food prices skyward, with average prices up 1.4% last month

Adam Handling's flagship Frog to open next month

The Scottish chef will be serving a weekly changing menus in more formal surrounds than his current Shoreditch venue

New La Fromagerie site to open next month

The cheese shop and restaurant is heading to Bloomsbury's Lambs Conduit Street

Elizabeth Cottam and Mark Owens to open Home in Leeds

The Masterchef semi-finalist and former Box Tree head chef are teaming up to open a relaxed fine dining restaurant 

Younger diners far more likely to leave negative reviews online

New research has found that diners aged between 16 and 29 years old are twice as likely to leave a bad review