Nathan Outlaw received the hospitality industry’s recognition last night, when he scooped the Chefs’ Chef of the Year title at the AA Hospitality Awards.
Candidates have been announced for The Restaurant Show’s 1st UK Sugar Championship Junior Trophy, organised by the UK Pastry Club to develop sugar skills in the industry.
Ross Shonhan will open a second Bone Daddies in Kensington’s Whole Foods Market in early November, with ambitions to open further sites in Soho, Bermondsey and Shoreditch.
CG Restaurants-owned Dirty Martini has secured a site in London’s St Paul’s, due to open in November.
The British Hospitality Association (BHA) has re-launched the Restaurant Association (RA) and appointed D&D London managing director David Loewi as its chairman, to reflect the growth and raise the profile of the hospitality industry.