The man behind the menus at Danny Meyer’s burger chain on Welsh cakes, his fine dining roots, and an American view on the UK’s burger scene.
Front of house staff don’t know enough about wine, despite over two in five diners being more inclined to buy a bottle of wine based on a staff recommendation, according to new research.
It’s been an eventful week for hospitality – with Brexit and industry awards dominating the main headlines. Here’s our pick of the top news.
The Craft Guild of Chefs has announced the 16 young chef finalists for the 2016 Graduate Awards, following the heats in the Pastry and Kitchen rounds.
Consumers and business executives would overwhelmingly like to see discretionary charges – or tips – removed from restaurant, hotel, café and bar bills and lack of clarity is eroding trust.