Top Headlines

Pub-police partnerships push alcohol-related crime down

Collaboration between licensed venues and local authorities has helped lower the number of alcohol-related crimes across the country.

Collaboration between pubs and police is an efficient way to tackle alcohol-related crime

Casamia’s Sanchez-Iglesias brothers crowned Good Food Guide’s Chefs of the Year

Chefs Jonray and Peter Sanchez-Iglesias of Bristol’s Casamia restaurant have been crowned Chefs of the Year by Waitrose Good Food Guide 2015.

Speakeasy cocktail concept B.Y.O.C comes to Camden

B.Y.O.C. (Bring You Own Cocktail) is opening its third site this September in London’s Camden.

Research shows hospitality operators could benefit by linking staff and guest feedback

New research released by CGA Peach for customer experience specialists InMoment shows that few operators in the food and drink industry link customer and employee engagement, but both are vital in business strategy.  

Second Hoxton Hotel opens this month in High Holborn

The second hotel in the Hoxton series, The Hoxton, Holborn, will be opening on 25 September. 

Properties of the week

N Yorkshire: The Blacksmiths Arms

£550,000.00 - Freehold

Characterful public house / restaurant (70 covers) opportunity with living accommodationWeekly turnover, approx....

Staffs: The Crown - Free of Tie Pub with Bar and Restaurant.

Nil Premium - Tenancy

A terrific opportunity to operate an attractive country pub and restauarant in South Staffordshire.The Crown at...

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