Hotel restaurants across the UK are expected to serve an average of 507 tonnes of turkey, 9.9 million chipolatas and 50 tonnes of stuffing to guests every day over the next month as Christmas celebrations get underway.
The consumption of alcoholic beverages such as beer, cider and wine, at lunchtime is on the increase, says M&C Allegra Foodservice’s EatingOut Panel Q3 2015 Report.
Basque restaurant Azurmendi Bilbao has announced plans to open an 'informal' restaurant and bar at One Aldwych Hotel in London.
A Glasgow pub has become the first pub in Scotland to accept Scotcoin, a digital currency that aims to create a ‘self-sustaining economy’ that is ‘totally decentralised’.
BigHospitality monthly round-up of openings includes the highly anticipated German Gymnasium as well as a first solo venture for Jun Tanaka.