There is ‘plenty of room’ in London for another steakhouse and burger operator to make their mark, according to Smith & Wollensky’s operations director Nathan Evans, who is gearing up to open the company’s first site outside the US on the Strand in June.
A raft of restaurants, including the first ever James Martin Kitchen and new concept Halo Fizz Bar from The Restaurant Group (TRG) have opened as part of phase two of an £80m redevelopment of Stansted Airport.
Independent Australian coffee specialist Beany Green is opening its first flagship café in the Broadgate Circle.
Established chefs can help fix the industry's skills shortage problem by working more closely with colleges and their students, says House of Tides chef-owner Kenny Atkinson.
The Edwina Lilley Charitable Trust is to become food technology partner at the new Alder Hey Children’s Hospital in Liverpool.