Top Headlines

Infographic: Menu trends 2014

Menu trends for 2014 include 'chickenisation' and gluten-free labelling

Chicken dishes and gluten-free labelling are on the rise, while healthy options and calorie information remain limited. And while 76 per cent of casual dining venues still use classic starter/main/dessert segmentation, the growing popularity of small plates is set to shake up menu trends this year.

Related news

News in brief

Rosa’s secures expansion fund and new sites

Rosa’s, the London-based Thai café concept led by Alex Moore, has secured £500k of new funding and two new sites in Chelsea and Angel as it looks to grow from four to 10 London restaurants by the end of 2017, BigHospitality's sister publication M&C Report has reported.

Feature

Recruitment: A 5-step legal guide

Aside from the challenge of attracting, selecting and keeping the right candidates, recruitment brings a range of legal risks hospitality businesses should be aware of. 

Allergens: Half of venues still unaware of law

Almost half (44 per cent) of foodservice operators are still unaware of the allergen laws due to be implemented this coming December, according to research by Unilever Food Solutions.

Meantime Brewery launches container bar BeerBox

Meantime Brewery has signed a three-year contract with Knight Dragon to open a shipping container bar called BeerBox on the Greenwich Peninsula.

Video & Gallery

BigHighlights

Mark Poynton: Pearls of Wisdom

Mark Poynton: Pearls of Wisdom

The British chef-patron of the Michelin-starred Alimentum and star of Great British Menu Mark Poynton talks about...

Interview with Glendola Leisure's Alexander Salussolia
Small Talk

Alexander Salussolia on Silk & Grain, market niches and nurturing future talent

Managing director of Glendola Leisure Alexander Salussolia joined the company in 1992 as an area manager, before...

60-Second Skill: Using #foodporn to your advantage

60-Second Skill: Using #foodporn to your advantage

Customers posting pictures of your food on social media is a trend you can't escape, but by...

Gallery: the UK’s first experiential craft brewery Drygate Brewing Co.

Gallery: the UK’s first experiential craft brewery

New Glasgow venture Drygate Brewing Co. claims to be the UK’s first experiential craft brewery, offering a...

Hospitality Openings: June 2014

Hospitality Openings: June 2014

Our latest round of up of the hottest hospitality openings includes Heston Blumenthal’s Heathrow venture The Perfectionists’ Café,...

60-Second Skill: Pouring champagne

60-Second Skill: Pouring champagne

As demonstrated at the Moet UK Sommelier of the Year competition, champagne pouring requires skills and knowledge....

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