Top Headlines

Hotel restaurants to serve up 507 tonnes of turkey every day in December

Hotel restaurants across the UK are expected to serve an average of 507 tonnes of turkey, 9.9 million chipolatas and 50 tonnes of stuffing to guests every day over the next month as Christmas celebrations get underway. 

Hotel restaurants will serve 507 tonnes of turkey per day, says Beacon

Boozy lunches make a return

The consumption of alcoholic beverages such as beer, cider and wine, at lunchtime is on the increase, says M&C Allegra Foodservice’s EatingOut Panel Q3 2015 Report.

Azurmendi Bilbao chef Eneko Atxa to open restaurant at One Aldwych Hotel

Basque restaurant Azurmendi Bilbao has announced plans to open an 'informal' restaurant and bar at One Aldwych Hotel in London.

Scottish pub first to accept Scotcoin as payment

A Glasgow pub has become the first pub in Scotland to accept Scotcoin, a digital currency that aims to create a ‘self-sustaining economy’ that is ‘totally decentralised’.

Hospitality Openings: November 2015

BigHospitality monthly round-up of openings includes the highly anticipated German Gymnasium as well as a first solo venture for Jun Tanaka.

Property of the week

Kent Dartford: THE CLIPPER

£100,000.00 - Leasehold

Busy High Street location public house with late licence within pedestrianised town centre prominently located.Close...