Ex-Murano chef Jessica Simmons talks opening an accessible restaurant in London and how the industry can change to combat the chef shortage.
Hospitality businesses have reported healthy profit growth for the three months to August and remain positive about the future despite concerns over staff shortages.
Almost 5m Brits are shunning the continent and planning a UK break this bank holiday, generating over £1bn for the British economy, according to figures released by Visit England.
With tipping practices back in the spotlight, BigHospitality speaks to Lydia Christie, senior associate at law firm Howard Kennedy who suggests five ways restaurant groups can check that their policies are legal and fair.
Continuing growth in the hotel market will put increased pressure on companies to find and retain skilled staff, says Valor Hospitality Europe managing director Brian McCarthy.
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