This week's top news stories include a delay to the implementation of the Tips Bill, Niall Keating's new restaurant venture, and Tortilla's plan to accelerate expansion through franchising.
This week's most read news stories include Brad Carter making his London debut, the closure of Borough Market restaurant Turnips and squatters moving into Ramsay's York & Albany restaurant.
Britain’s top hospitality groups achieved above-inflation like-for-like sales growth of 5.2% in March 2024, the latest CGA RSM Hospitality Business Tracker reveals.
This week's top news stories include Monica and David Galetti announcing the closure of their Fitzrovia restaurant Mere, and Michel Roux Jr's new venture at The Langham.
Former PizzaExpress CEO and current boss at YO! owner Snowfox Group Richard Hodgson will take the keynote spot at The Grocer’s Omnichannel Conference this May.
This week's top news stories include Ping Pong scrapping service charge in favour of a discretionary 15% ‘brand charge’, and sustainable restaurant brand Native taking on the former Pensons site.
Hospitality food price inflation remains more than double the rate seen in the retail sector despite steady easing over the last year, the latest CGA Prestige Foodservice Price Index reveals.
Londoners will be able to try the ‘world’s best pizza’ for the first time thanks to a partnership between Neapolitan pizza restaurant group Fatto a Mano and Master Pizzaiolo Franco Pepe.
This week's most read news stories include Dishoom taking its Permit Room spin-off to Cambridge and the return of Simon Rogan's seasonal on-farm dining experience.
Plans have been approved to build a monolithic, cubed structure in west London that will be home to hundreds of dark kitchens as well as a huge community food hall.
Britain’s leading managed restaurant groups achieved year-on-year sales growth of 8% in delivery sales in February 2024, CGA by NIQ’s new Hospitality at Home Tracker shows.
The chief commercial officer at specialist hospitality technology company Zonal on a recent survey that analysed the public's perceptions of hospitality and their general attitudes to it.
The closure of Paul Foster's GrassFed, and new projects for The Groucho Club, Des Gunewardena, and Sandwich Sandwich are among this week's most-read stories.
Britain’s top hospitality groups achieved modest like-for-like sales growth of 1.4% in February, the latest CGA RSM Hospitality Business Tracker reveals.
A new location for Sheffield fine dining restaurant Jöro and a damp squib of a budget for the hospitality sector were among the biggest stories of the week.
The CGA Prestige Foodservice Price Index recorded year-on-year inflation of 12.6% in January — a drop of 1.2 percentage points from December's rate of 13.8%.
This week's top news stories include details on Roberta Hall McCarron's next venture, the announcement of the 2024 AA Rosette Awards, and the sad death of Dave Myers at 66.
Will Savage, head of corporate partnerships at The Felix Project, on why restaurants should consider getting involved in the food rescue charity's latest campaign.
Delivery and takeaway sales at Britain’s leading managed restaurant groups last month were 4% ahead of January 2023, CGA by NIQ’s latest Hospitality at Home Tracker shows.
Chef Tom Barnes and Altrincham Market owners Nick Johnson MBE and Jenny Thompson MBE are among those scheduled to speak at next month’s Generation Next event in Manchester.
Hospitality’s leading trade bodies have warned that the sector is in a ‘perilous state’ after new research found a quarter of businesses have no cash reserves.
This week's top news stories include Soho House hitting back at claims it’s ‘worth zero’ and Heston Blumenthal calling for greater urgency in tackling fraud on Companies House.
More than a fifth of British hospitality workers now have more than one job with different employers in order to financially sustain themselves, according to a new data report.
Britain’s leading hospitality groups generated like-for-like sales growth of just 0.1% in January, the latest CGA RSM Hospitality Business Tracker reveals.
London-based contract caterer and restaurant operator Rhubarb Hospitality Collection is expanding its footprint in Germany having signed a new contract in Hamburg.
