Chefs should be more imaginative, say vegetarians
20 May 2009
...consumption, Becky Paskin explores why chefs can’t afford to fob off vegetarians with unimaginative and lacklustre menu options
Get involved with National Vegetarian Week
11 May 2009
...Join BigHospitality next week for National Vegetarian Week’s celebration of a cuisine enjoyed by almost 10 per cent...
VIDEO: Vegetarian black pudding with Simon Rimmer
19 May 2010
...Simon Rimmer, chef owner of vegetarian restaurant Greens in Manchester, heads to Lancashire to source a meat-free...
National Vegetarian Week on BigHospitality
18 May 2009
...Vegetarian recipes and tips on how to cater for a growing market can...
Chefs back National Vegetarian Week
16 May 2008
...Restaurants, pubs and cafes show support for National Vegetarian Week
Joint win at Vegetarian Chef Awards
20 May 2009
...The Lanesborough and Mono have been named at the first Cordon Vert Vegetarian Chef of the Future awards
Northern restaurants named best for vegetarians
28 October 2008
...Two northern restaurants have named as the best independent vegetarian restaurants in the UK by the Vegetarian Society
Locanda Locatelli chef opens Vegetarian Italian restaurant near Smithfields
20 May 2010
...Former Locanda Locatelli chef Pasquale Amico has launched a new vegetarian Italian restaurant near Smithfields in London
Otarian becomes UK's first vegetarian restaurant chain
15 April 2010
...The UK’s first fully vegetarian restaurant chain, and the first global chain to carbon footprint every menu...
Vegetarian Society Awards seek hospitality entries
30 March 2009
...Restaurants, pubs and cafes with a good vegetarian food offering are being urged to enter the 2009 Vegetarian Society Awards...