Restaurant magazine, the PPA Monthly Business Magazine of the Year, is recognised as the essential tool for every restaurateur and chef - the complete reference point for their business. Restaurant magazine delivers:
- Business advice
- New restaurant openings and career moves
- Food, drink and wine, kit and design ideas
- Profiles of the industry’s biggest names
- Groundbreaking topical campaigns
- Top jobs from the industry
Highly regarded and responsible for the portfolio that includes the famous S. Pellegrino World's 50 Best Restaurants , The National Restaurant Awards, R200 and The Restaurant Show, Restaurant is a must-read for anyone working in the industry.
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Kathrin Leaver - 01293 610465, kathrin.leaver(at)wrbm.com
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BigHighlights
  Pearls of Wisdom: Jeremy LeeThe newly-installed head chef and partner at Quo Vadis in London reflects on his Soho surroundings after... |
 Business Profile: Peach Pub CompanyNick Clegg's vision of a 'John Lewis economy' has caused much discussion of employee ownership in the... |
 Career Profile: Sudha SahaChef Sudha Saha has an impressive culinary career. At 17, he was given a place to train... |
 IDEAS FROM YOUR PEERSLondon Fashion week at The May Fair and Trendy Cocktails at The Fifth Floor BarRestaurants, hotels, pubs and bars including The May Fair, The Fifth Floor Bar, The Mulroy and Jurys... |
 How to manage your hospitality business’s online reputation: Why you need to watch the webThe internet has become something of a mixed blessing for owners of hotels, restaurants and pubs. On... |
