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Restaurant

Restaurant magazine June 2013

Restaurant magazine, the PPA Monthly Business Magazine of the Year, is recognised as the essential tool for every restaurateur and chef - the complete reference point for their business. Restaurant magazine delivers:

  • Business advice
  • New restaurant openings and career moves
  • Food, drink and wine, kit and design ideas
  • Profiles of the industry’s biggest names
  • Groundbreaking topical campaigns
  • Top jobs from the industry

Highly regarded and responsible for the portfolio that includes the famous S. Pellegrino World's 50 Best Restaurants , The National Restaurant Awards, R200 and The Restaurant Show, Restaurant is a must-read for anyone working in the industry.

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Kathrin Leaver - 01293 610465, kathrin.leaver@wrbm.com

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BigHighlights

Andreas Antona: Pearls of Wisdom

Andreas Antona: Pearls of Wisdom

The chef opened Simpsons in Kenilworth, Warwickshire, more than 20 years ago, relocating the Michelin-starred favourite to Birmingham...
Focus on wine: Sommeliers share their restaurant's top food and wine pairings

Focus on wine: Sommeliers share their restaurant's top food and wine pairings

We've seen which regions are top of the wine list, now to find the food to go...
Business Profile: Kimchee

Business Profile: Kimchee

After the phenomenal success of Holborn’s Kimchee restaurant, Wasabi owner Dong Hyun Kim is bringing Korean food to...
Jonathan Neame: Beer duty cut has given Shepherd Neame confidence to invest in 40 pub projects

Jonathan Neame: Beer duty cut has given Shepherd Neame confidence to invest in 40 pub projects

Jonathan Neame, chief executive of brewer and pubco Shepherd Neame, has revealed the cut in beer duty...
Joseph Kirtley: Career Profile

Joseph Kirtley: Career Profile

American-born Joseph Kirtley started out as a bellboy at Miami Beach's Delano Hotel before climbing the ladder...

Most Popular News

  1. Luminar to unveil new 'blueprint' for its venues with £1m Bristol refurb
  1. Boris Johnson gets behind London’s small food businesses
  1. Cattle Grid owners secure first Poulet Rouge site
  1. James Petrie leaves The Fat Duck to 'explore other opportunities'
  1. Carl Clarke to open permanent Rock Lobsta restaurant in Mahiki London

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Audio & video news

People on the Move in Hospitality: June 2013
National Waiters Day: A day in the life of a maître d’ with Paulo de Tarso
Focus on wine: What it takes to be a top sommelier

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