Restaurant magazine June 2014

Restaurant magazine is recognised as the essential tool for all owner/operators, restaurateurs and chefs in the UK from independent restaurants, casual dining and multisite operators and gastro-pubs, and the complete reference point for their business.

Unrivalled in the sector in terms of strength and quality of circulation and award-winning journalism, each month Restaurant provides insightful business advice, product innovations for food, drink and wine, equipment and technology, trend analysis, as well as profiles of the industry’s biggest names. 

It also forms part of the portfolio of media products which includes website , face-to-face networking events such as the National Restaurant Awards, Development Chef Club, R200 multi-site programme and Digital Innovation Forum, and The Restaurant Show exhibition – offering comprehensive marketing and ROI solutions for companies who want to reach decision makers in the hospitality and on-trade industry.

For more information on advertising and event partnership opportunities, contact:

Kathrin Leaver - 01293 610465,

Subscribe today!

  • UK 1 Year Subscription: £70.00 Add to basket  (Direct Debit price: £63.00)


Mark Poynton: Pearls of Wisdom

Mark Poynton: Pearls of Wisdom

The British chef-patron of the Michelin-starred Alimentum and star of Great British Menu Mark Poynton talks about...

Interview with Glendola Leisure's Alexander Salussolia
Small Talk

Alexander Salussolia on Silk & Grain, market niches and nurturing future talent

Managing director of Glendola Leisure Alexander Salussolia joined the company in 1992 as an area manager, before...

60-Second Skill: Using #foodporn to your advantage

60-Second Skill: Using #foodporn to your advantage

Customers posting pictures of your food on social media is a trend you can't escape, but by...

Gallery: the UK’s first experiential craft brewery Drygate Brewing Co.

Gallery: the UK’s first experiential craft brewery

New Glasgow venture Drygate Brewing Co. claims to be the UK’s first experiential craft brewery, offering a...

Hospitality Openings: June 2014

Hospitality Openings: June 2014

Our latest round of up of the hottest hospitality openings includes Heston Blumenthal’s Heathrow venture The Perfectionists’ Café,...

60-Second Skill: Pouring champagne

60-Second Skill: Pouring champagne

As demonstrated at the Moet UK Sommelier of the Year competition, champagne pouring requires skills and knowledge....

Find us on Facebook

Digital Edition - Restaurant Magazine

Access to the Restaurant Magazine digital edition