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Video
Insight into Knorr’s partnership with Blue Dragon and Patak's. - Unilever Foodsolutions
19-Sep-2011 -
Video summary: Made from authentic ingredients, our great tasting Oriental pastes allow you to create fantastic dishes in your kitchen. Find out more about the fantastic partnership between Knorr and Blue Dragon and Patak's here.
Information request
Request your free CHEF® Flakes sample to discover our new generation of Jus - Nestlé Professional
15-Sep-2011 -
Introducing the new range of CHEF®FlakesNow there’s a new way to craft your culinary masterpieces. New CHEF® Flakes have been specially developed to help you create new flavours and textures in your dishes. Each flake contains 100% of the original...
Business advice
HOW TO GUIDE: Maximising your dessert sales - Movenpick
06-Sep-2011 -
An overwhelming 80%(1) of restaurant diners do not opt for a dessert – a big missed opportunity for restaurateurs. Luxury Swiss ice cream maker Mövenpick offers useful hints and tips that will show you how to maximise your dessert sales.(1)...
Best practice
WIN FREE WORLDHOST CUSTOMER SERVICE TRAINING - People 1st
05-Sep-2011 -
Enter our draw to win a free 1-day WorldHost Customer Service in-house training programme for up to 15 staff* (Offer closes on 7 October 2011) and download your complimentary copy of our ‘Ahead of the Games’ report with its best...
Information request
The average business never hears from 96% of its unhappy customers... - People 1st
19-Jul-2011 -
Customer service is imperative to running a successful hospitality operation and we have the perfect solution for your business:Register now and experience WorldHost for yourself for FREEYou are invited to attend a FREE session where you can understand how WorldHost...
Video
Take the Marco Steak Challenge - Unilever Foodsolutions
30-Jun-2011 -
“A steak is the benchmark of any restaurant” Marco Pierre White
All you need for the perfect steak.Take the Marco Steak Challenge with KNORR Beef Paste Bouillon. For full details and more information about how Marco likes his steaks, visit Marco’s...
Video
The Deepio Grease Busters Tackle the UK's Greasiest Hot Spots - P&G Professional
27-Jun-2011 -
Grease, without a doubt, is one of the main problem areas in busy professional kitchens. Last month, P&G Professional brand Deepio, a powerful kitchen degreaser, completed a nationwide tour to unleash the power of Deepio to independent businesses.
Video
What can you expect to see at The Restaurant Show 2011? - The Restaurant Show 2011
13-Jun-2011 -
The Restaurant Show 2011 hosted at Earls Court 2 from 10-12 October, will once again showcase the best talent, products, new ideas and share invaluable business advice. Get a taster as to what to expect this year by taking a...
Business advice
How to choose the right EPoS system - TISSL
01-Jun-2011 -
As we start coming out of one of the worst recessions in living memory, confidence in the hospitality industry, certainly in London, remains high. Indeed, accordingly to ‘Harden’s London Restaurants’ the capital has witnessed the third-highest level of annual growth...
Insight guide
CALIFORNIA WINE WORKSHOP: Making your Wine List Work - Wine Institute of California
12-Apr-2011 -
Uncorking your list’s potentialDespite the spate of wine-led restaurant concepts springing up in the UK in recent years, the majority of operators still don’t pay as much business attention to their wine list as they should. While individuals may be...
Video
Try the Marco Steak Taste Challenge with KNORR Beef Paste Bouillon - Unilever Foodsolutions
04-Apr-2011 -
“Many people have said to me that when they’ve tasted a steak seasoned with KNORR Paste Bouillon, that it’s the best steak they’ve ever had in their lives. Everyone has their own opinion, all I’m saying is 9 out of...
Business advice
How to choose the right EPoS system - TISSL
01-Jan-2011 -
Open your door to a world of EPoSsibilities™ with TISSL, provider of tailored EPoS solutions to suit any operation, from fine-dining to pubs and clubs. With a TISSL system, you can increase your profits, reduce waste and outshine your competitors...
Insight guide
Drive the customers through your doors through marketing online - Livebookings
09-Dec-2010 -
If your business is not online then you are missing out on the fastest growing form of marketing and the opportunity to deliver 100s of extra diners through your door every week. Through using non-expensive (often completely free) online marketing...
Business advice
16 things to think about when you’re buying catering equipment - Lincat
09-Dec-2010 -
Equipment Buying TipsWhat to consider when buying catering equipment will, of course, depend on the type of equipment you’re looking for. Investing in a combi steamer will require an entirely different decision making process to buying a small, table top...
Business advice
Freshen up that first impression...and watch your business grow - P&G Professional
09-Dec-2010 -
A collaborative research report from P&G Professional and the British Hospitality Association to launch the UK hospitality industry’s ‘Profiting from Freshness’ campaign.This report supports the launch of the ‘Profiting from Freshness’ campaign, which aims to support hoteliers across the UK...