Products > Hospitality Services
Insight guide
Top 10 EPOS Checklist - Posera
19-Mar-2012 -
Need help looking for a tool that can help you make your restaurants more efficient, more productive, and more profitable?The Top 10 EPOS Checklist can help you make a smarter, more informed choice among the many options available.
Product brochure
Food Hygiene Certificate: Cost-effective, Simple and Sorted - eLearning
16-Feb-2012 -
Are you in need of food hygiene certification for your staff that will save you time and money? Then look no further than WR eLearning.Certified by City & Guilds, endorsed by renowned brands and provided by William Reed Business Media...
Insight guide
Online Trends Survey Report 2012: Online trends among restaurant, hotel, pub & bar professionals in the UK - Big Hospitality
13-Feb-2012 -
In January 2012, BigHospitality conducted a survey of its user base of restaurant, hotel, pub & bar professionals.
The objective of this survey is to determine online usage trends among hospitality professionals in the UK. Highlights from the survey results include:
71.7%...
Business advice
Promote your business with Social Deals City - Social Deals City
06-Feb-2012 -
Feature and promote your business with Social Deals City on it's unique E-commerce platform.
We help all kinds of businesses in the Hospitality industry achieve, growth, attract hundreds of new customers, generate traffic and massive exposure and the great thing...
On-Demand Supplier Webinar
LIVE MASTERCLASS IN CHOCOLATE - Barry Callebaut (UK) Ltd
31-Jan-2012 -
Register now for a interactive chocolate masterclass! Register now to watch the online chocolate masterclass which took place on 23rd March.Hosted by Alan Murchison, Michelin starred chef, this demonstration was carried out by Will Torrent, award winning Patissier who is...
Business advice
Simple Steps to Improve Profitability in 2012 - Fretwell-Downing Hospitality
17-Jan-2012 -
Are you maximising your profit potential?Recent surveys highlight that, despite reported employment uncertainty and economic gloom, the frequency we eat out continues to increase; however operators in the hospitality industry still face a number of challenges that include continued rising...
Video
Interview with Langan’s Chef Founder Richard Shepherd - PSL
15-Nov-2011 -
We hear from Richard Shepherd, Chef Founder of Langan’s Brasserie, about how PSL has helped his group of restaurants with their purchasing and back of house systems.
Business advice
Restaurateurs quick guide to Epos essentials - Tevalis Ltd
07-Nov-2011 -
Like many people who are considering investing in an effective epos system it can be confusing to know which features to look out for and which will give you maximum benefits for increased customer service while helping maximize profit and...
Video
Interview with Carluccio’s Simon Kossoff - PSL
01-Nov-2011 -
THE ITALIAN JOBCarluccio’s Simon Kossoff speaks about his experience of outsourcing his purchasing to PSL and how this has benefited his business - including achieving over £800,000 worth of savings a year!
Business advice
Improving your Room Service... - Cafe du Monde
01-Nov-2011 -
Do your hotel guests rate the tea, coffee and hot chocolate supplied in your bedrooms?In a guest survey for a group of five star hotels, the most requested improvement was the facility to make fresh coffee and tea in their...
Best practice
In-house versus outsourced training –
for guaranteed results and savings - People 1st
24-Oct-2011 -
The Group Training Certificate (GTC) programme trains delegates to design and deliver effective, interactive theoretical training sessions to groups of people. It is specifically designed for managers, department heads, supervisors, team leaders and trainers. GTC is informal and highly participative...
Information request
E.ON package to help small businesses reduce energy bills - E.ON
27-Sep-2011 -
Energy provider E.ON is helping small businesses reduce their bills and understand more about how much electricity they use. With the Business EnergyManager package you'll receive:
- A Free Energy MonitorCheck your electricity usage and spending at the push of...
Best practice
WIN FREE WORLDHOST CUSTOMER SERVICE TRAINING - People 1st
05-Sep-2011 -
Enter our draw to win a free 1-day WorldHost Customer Service in-house training programme for up to 15 staff* (Offer closes on 7 October 2011) and download your complimentary copy of our ‘Ahead of the Games’ report with its best...
Information request
The average business never hears from 96% of its unhappy customers... - People 1st
19-Jul-2011 -
Customer service is imperative to running a successful hospitality operation and we have the perfect solution for your business:Register now and experience WorldHost for yourself for FREEYou are invited to attend a FREE session where you can understand how WorldHost...
Video
The Deepio Grease Busters Tackle the UK's Greasiest Hot Spots - P&G Professional
27-Jun-2011 -
Grease, without a doubt, is one of the main problem areas in busy professional kitchens. Last month, P&G Professional brand Deepio, a powerful kitchen degreaser, completed a nationwide tour to unleash the power of Deepio to independent businesses.
Video
What can you expect to see at The Restaurant Show 2011? - The Restaurant Show 2011
13-Jun-2011 -
The Restaurant Show 2011 hosted at Earls Court 2 from 10-12 October, will once again showcase the best talent, products, new ideas and share invaluable business advice. Get a taster as to what to expect this year by taking a...
Business advice
How to choose the right EPoS system - TISSL
01-Jun-2011 -
As we start coming out of one of the worst recessions in living memory, confidence in the hospitality industry, certainly in London, remains high. Indeed, accordingly to ‘Harden’s London Restaurants’ the capital has witnessed the third-highest level of annual growth...
Business advice
How to choose the right EPoS system - TISSL
01-Jan-2011 -
Open your door to a world of EPoSsibilities™ with TISSL, provider of tailored EPoS solutions to suit any operation, from fine-dining to pubs and clubs. With a TISSL system, you can increase your profits, reduce waste and outshine your competitors...
Business advice
16 things to think about when you’re buying catering equipment - Lincat
09-Dec-2010 -
Equipment Buying TipsWhat to consider when buying catering equipment will, of course, depend on the type of equipment you’re looking for. Investing in a combi steamer will require an entirely different decision making process to buying a small, table top...
Insight guide
Drive the customers through your doors through marketing online - Livebookings
09-Dec-2010 -
If your business is not online then you are missing out on the fastest growing form of marketing and the opportunity to deliver 100s of extra diners through your door every week. Through using non-expensive (often completely free) online marketing...