Analysis of all the latest consumer trends and industry reports to help you operate your business more effectively.
21-Apr-2017 - We round-up some of the top stories in hospitality you might have missed this week:
20-Apr-2017 - London restaurants and bars such as Wahaca, El Patron and DF/Mexico are to compete for the title of ‘best margarita in town’ in the city’s first ever ‘Margarita Rumble’ competition....
19-Apr-2017 - Ahi Poké is to open its second site, in the London Victoria Nova development, in June.
19-Apr-2017 - From dumplings to Danish pastries, we round-up some of the top food trends to watch.
18-Apr-2017 - The hospitality industry has welcomed the announcement of a general election on 8 June as a chance to challenge politicians on the issues facing restaurants, hotels and pubs.
11-Apr-2017 - UK restaurants and pubs saw a double-digit rise in spending in March boosted by the warm weather, according to data from Barclaycard.
07-Apr-2017 - We roundup some of the top stories in hospitality you might have missed this week.
05-Apr-2017 - Tommi’s Burger, the burger group from Icelandic restaurateur Tomas ‘Tommi’ Tómasson, is to open its third site, in Soho.
05-Apr-2017 - The Kitchen Counter, from wellness blogger and entrepreneur Ella Mills of Deliciously Ella and the MaE Deli, is to be the group's third site when it opens in London's Herne...
05-Apr-2017 - There are big opportunities for restaurants and food businesses to grow their tea and iced tea offers, as customers continue to choose coffee instead when eating and drinking out.
05-Apr-2017 - With the demise of its Union Jacks brand and the furore over its comments about Brexit, Jamie’s Italian is taking some strong learnings into the coming years. We spoke to...
03-Apr-2017 - Baristas should be as respected as “top sommeliers at the finest restaurants”, the chief executive of the Allegra Group has said, as figures show 40,000 new baristas will be required...
31-Mar-2017 - We round-up some of the top stories in hospitality you might have missed this week.
30-Mar-2017 - The Academy of Chocolate Awards has received almost double the entries for 2017 as it did for the 2016 competition, as it confirms pastry chef Sarah Hartnett as new chair of judges.
29-Mar-2017 - Social media should be a priority for all restaurants, not just those aiming at a younger demographic, new research has suggested.
29-Mar-2017 - Pret A Manger is to open its second vegetarian-only store in London next month.
28-Mar-2017 - Browns Brasserie & Bar, the 25-strong UK restaurant group, has achieved Coeliac UK accreditation for its newly-launched gluten-free menu.
24-Mar-2017 - We round-up some of the top stories in hospitality you might have missed this week.
22-Mar-2017 - One in five (22%) UK small businesses admits to struggling with day-to-day financial management, a new survey has found.
22-Mar-2017 - Taiwanese bao is a familiar site in London thanks to the likes of Flesh & Buns and Mr Bao, but now restaurant giant Mitchells & Butlers is bringing the steamed...
21-Mar-2017 - A sommelier specialising in English wine has said that sparkling wine from England easily rivals traditional Champagne from France.
21-Mar-2017 - The industry is under pressure to cut food waste and be more sustainable. But is it really possible for restaurants to be zero-waste rated?
20-Mar-2017 - Restaurants can now have their food hygiene rating re-evaluated as soon as they make improvements, rather than waiting months or years, in a move welcomed by the British Hospitality Association...
20-Mar-2017 - The Sustainable Restaurant Association's Tom Tanner gives his five-step guide to taking the heat out of the kitchen
17-Mar-2017 - We round-up some of the top stories in hospitality you might have missed this week.