Analysis of all the latest consumer trends and industry reports to help you operate your business more effectively.
29-Jul-2014 - Restaurants have been urged to commit to the Department of Health’s (DoH) salt reduction targets after the Local Government Association (LGA) revealed that only Jamie’s Italian and Subway have signed up since the scheme was launched five months ago.
29-Jul-2014 - Online booking website Booking.com has just joined VisitBritain’s GREAT China Welcome (GCW) Charter Campaign and has released data showing the top five accommodation hotspots for Chinese visitors in the UK.
29-Jul-2014 - Consumers ate out more often this past June than in the same month in 2013, according to a YouGov survey commissioned by Horizons.
29-Jul-2014 - Almost half (44 per cent) of European travellers feel that hotels don’t currently provide enough information on their environmental practices, a TripAdvisor survey has found.
28-Jul-2014 - Chicken dishes and gluten-free labelling are on the rise, while healthy options and calorie information remain limited. And while 76 per cent of casual dining venues still use classic starter/main/dessert segmentation, the growing popularity of small plates is set to shake up menu trends this year.
28-Jul-2014 - Results have been released from a survey commissioned by Postcode Anywhere which ranks Premier Inn as having the easiest website to use, and lists the frustrations customers have when trying to book hotels online.
24-Jul-2014 - A third (29 per cent) of British people have admitted walking out of a restaurant because of bad lighting, according to an npower survey released today.
24-Jul-2014 - London hotels lost out to the regions last month, with East Midlands and Liverpool hotels enjoying particular growth, according to the latest HotStats UK Chain Hotels Market Review.
24-Jul-2014 - Pop-up retailers contribute £2.1bn to the UK economy each year and the sector is expected to grow by 8.4% over the next 12 months, according to a new study from economists CEBR and EE, the digital communications company.
23-Jul-2014 - The total UK eating out market will reach £82.8bn this year, but independent restaurants are set to struggle as consumers switch to branded chains, according to Allegra Foodservice strategy director Simon Stenning.
23-Jul-2014 - Small Luxury Hotels of the World (SLH) has reported a 13 per cent rise in revenue as consumers keep holidays on top of their spending priorities.
22-Jul-2014 - ‘Chickenisation’ and the rise of gluten-free labelling are some of the menu trends outlined in Allegra Foodservice’s latest report.
21-Jul-2014 - At 20 per cent, staff turnaround in hospitality is one of the highest in the UK. Though this is an improvement on the 30 per cent recorded in 2008, continued retention efforts are needed to relieve the sector’s recruitment burden.
21-Jul-2014 - Good weather and a strong corporate market helped drive further growth for both regional and London hotels in June, according to preliminary figures from business advisory firm BDO LLP.
17-Jul-2014 - Glasgow hotel prices have risen to an average of £344 per night during the Commonwealth Games, according to the latest figures from travel website trivago.
17-Jul-2014 - Customer satisfaction with leisure sector businesses has fallen slightly over the past six months, new research shows.
17-Jul-2014 - Managed pub and restaurant groups’ collective like-for-like sales grew just 0.4 per cent in June, according to the Coffer Peach Business Tracker.
15-Jul-2014 - Businesses and consumers have different views on how mobile technology can improve hospitality experiences in the future, according to new research from Omnico.
15-Jul-2014 - The serviced apartment sector will grow by 10 per cent this year with the opening of 1,276 new apartments across the UK and Ireland, according to the Association of Serviced Apartment Providers (ASAP).
11-Jul-2014 - William Grant & Sons UK has announced the findings of its annual spirits and Champagne report, revealing current consumer trends in alcohol and seeing how this affects the way the industry should engage with its customers.
11-Jul-2014 - Hospitality and tourism businesses need to review their recruitment and retention strategies in order to tackle a skilled staff shortage in the sector, according to People 1st.
11-Jul-2014 - Consumers have spent an extra £116m in pubs and bars during this year’s football World Cup, according to research by vouchercodes.co.uk.
11-Jul-2014 - The ‘bleisure’ market was a key topic of conversation at the Serviced Apartment Summit 2014 which took place at London’s Montcalm hotel in Marble Arch on 9 July, with many discussions circling around how serviced apartments can turn their business clients into leisure guests.
10-Jul-2014 - International visits to the UK were up 4 per cent in May (3.2m) compared to the same month last year, despite a decline in spend, the Office of National Statistics (ONS) has revealed.
08-Jul-2014 - A new report released by the Campaign for Real Ale (CAMRA) and the Local Government Information Unit (LGiU) highlights how local councils can work to save British pubs by recognising their place in the community and blocking conversions from developers.
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