Bartender

Flash-grilled: Lorenza Pezzetta recently-appointed bar manager at Artesian in The Langham, London

Flash-grilled: Lorenza Pezzetta

By James McAllister

The recently-appointed bar manager at Artesian in The Langham, London, on her first industry job, and the best food to pair with a bottle of Pétrus.

Flash-grilled: Giulia Cuccurullo Italian-born head bartender at Artesian in The Langham, London

Flash-grilled: Giulia Cuccurullo

By James McAllister

The Italian-born head bartender at Artesian in The Langham, London, which recently unveiled a new cocktail list inspired by 'the idea of duality', tells us about her career.

Dave White of Dead Parrot bar on competition and bartending success

SMALL TALK

Dave White of Dead Parrot bar on competition and bartending success

By Emma Eversham

Dave White, manager of the Dead Parrot bar in Horsham, West Sussex, beat over 120 contestants to win the Monkey Shoulder Ultimate Bartender competition in July for the second year running. He gives his top tips for bartending success ahead of London Cocktail...

What's on at Imbibe Live 2016

What's on at Imbibe Live 2016

By Emma Eversham

Imbibe Live, the trade show dedicated to bartenders, sommeliers, and anyone responsible for sourcing, buying and serving drinks in hospitality is returning with a host of top names from the drinks industry ready to share their expertise.

Hospitality Openings: June 2015

Hospitality Openings: June 2015

By Liam Garrahan

A round-up of June's hospitality openings that include Smith & Wollensky, Vincent Café and Cocktail Bar, and Inn on the Square.

The CTC Development Bar & Table will serve a menu of ‘fun, unique and pioneering’ cocktails

The Cocktail Trading Co launches London bar

By Lauren Houghton

Bartender-led drinks consulting business The Cocktail Trading Co will launch its own bar, The Cocktail Trading Company Development Bar & Table, in London’s Oxford Circus in mid-January 2015.

Simmons Fitzrovia will serve cocktails in teacups

Simmons opens third London bar

By Lauren Houghton

Simmons bar group will open its new cocktail bar Simmons Fitzrovia in central London on 20 November. 

This year’s Imbibe Live will return to London’s Olympia Grand on 1-2 July

Preview: Imbibe Live 2014

By Lauren Houghton

Imbibe Live, the annual exhibition for anyone who sources, buys or serves drinks in the licensed on-trade, will return to London’s Olympia Grand on 1-2 July.

Expert flavour maker Steve Pearce kicks off his 2014 Chemistry of Cocktails lecture tour this month

Cocktail lecturer gives key advice for bartenders in 2014

By Luke Nicholls

A leading drinks flavour expert claims bartenders and mixologists will need to ‘think outside the box’ if they want to stand out from the ever-growing crowd of bars and restaurants serving cocktails in 2014. 

Steam & Rye has been inspired by America’s Gilded Age; a time of glamour, decadence and idealism

Steam & Rye: Gatsby-style bar and restaurant coming to London

By Luke Nicholls

Nick House, the entrepreneur behind famous London nightclubs Mahiki and Whisky Mist, has teamed up with model Kelly Brook for the launch of Steam & Rye, a Prohibition era-themed bar and restaurant in the heart of the City.

The Pit will become Arc Inspirations' 10th bar when it opens in Leeds at the end of the month

Arc Inspirations to open two more bars in 2014

By Peter Ruddick

Leeds-based bar operator Arc Inspirations is to open its 10th venue later this month in Leeds and is planning to add two further sites to its portfolio next year.

Jamie Jones, one half of The Liquorists bar consultant team in Manchester, was this month crowned the world's best gin bartender and the G'Vine Gin Connoisseur 2013

Manchester barman named world's best gin bartender

By Peter Ruddick

Jamie Jones, one half of Manchester bar consultants The Liquorists, has been named as the world's best gin bartender in an annual, week-long, invitation-only contest held in France earlier this month. 

Libertine nightclub will open at 4 Winsley Street on 27 March

Chinawhite nightclub set to re-open as Libertine

By Luke Nicholls

Chinawhite, the Fitzrovia nightspot which has become a popular haunt for celebrities, will re-open later this month as ‘Libertine’ as the venue’s director looks to ‘update the nightclub formula and offer some new experiential twists’.

The new-look venues feature new designs, updated menus and ‘more competitive’ prices

Late Night London revamps restaurant & bar offering

By Luke Nicholls

Late Night London, the subsidiary of Novus Leisure which owns 45 restaurants, bars and nightclubs across the capital, has just completed the refurbishment of three of its venues and is set to re-launch another next month.

Downstairs at Harrison’s will feature intimate booth seating and a bar running along the wall

Harrison’s restaurant closes for extensive refurb

By Luke Nicholls

Harrison’s restaurant in Balham has closed for a month to undergo a major refurbishment with the conversion of the basement area into a New York-style cocktail bar, a general refreshment of the upstairs with the addition of a private dining room, and...

Flat Iron's owner Charlie Carroll holds a simple philosophy of selling high-quality steak at affordable prices

Flat Iron goes permanent with new Soho restaurant

By Luke Nicholls

Following a short-term residency above the Owl and Pussycat pub in Shoreditch, new steak concept Flat Iron is to move to a permanent site in the heart of Soho in December.

Hilton Brighton Metropole relaunches its hotel bar

Hilton Brighton Metropole relaunches its hotel bar

By Peter Ruddick

The Hilton Brighton Metropole hotel has relaunched its bar and terrace with a new menu and cocktails after a renovation project which reflects the heritage of the beachfront venue.

After hours with… Tim Gardner

After hours with… Tim Gardner

By Chris Druce

Tim Gardner is director and co-owner of The Lonsdale Bar and Restaurant in London’s Notting Hill. After a career spent working for others the revitalised cocktail bar is Gardner’s first solo project

North vs South in Liquid War

North vs South in Liquid War

By Becky Paskin

Bartending teams from the north and south will this weekend demonstrate flair and mixology in the 2008 Liquid War

Cointreau Caviar

Cointreau Caviar

By Claire Miller

Drinks brand Cointreau has created a caviar version of itself to add a twist to cocktails

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