Fine Dining

Roy Brett chef patron of Edinburgh's Ondine Oyster & Grill on the ups and downs of running your own restaurant

Flash-grilled: Roy Brett

By James McAllister

The chef patron of Edinburgh's Ondine Oyster & Grill on travels in South Africa, staying humble, and the ups and downs of running your own restaurant.

Dean Parker chef-patron at Celentano’s restaurant in Glasgow

Flash-grilled: Dean Parker

By James McAllister

The chef-patron at Celentano’s in Glasgow on his admiration for Rene Redzepi, an obsession with bread, and nearly missing his annual holiday.

Sexy Fish confirms Manchester opening which will hold the largest Champagne collection in the country

Sexy Fish confirms Manchester opening

By James McAllister

Richard Caring's Caprice Holdings is taking its Sexy Fish brand to Manchester for its second UK outpost, which it claims will hold the ‘largest Champagne collection in the country’.

Jonny Wright head chef at Gleneagles Townhouse in Edinburgh on nearly being killed by a mint leaf and his pet hates when working in the kitchen

Flash-grilled: Jonny Wright

By James McAllister

The head chef at Gleneagles Townhouse in Edinburgh on nearly being killed by a mint leaf, his pet hates when working in the kitchen, and dining at Eleven Madison Park.

Wolfox group launches Japanese fine dining restaurant FUMI in Brighton

Wolfox group launches FUMI in Brighton

By James McAllister

Brighton-based coffee shop and restaurant group Wolfox has launched a new concept designed to merge ‘Japanese culinary culture with the local produce of Sussex’.

Glasgow’s Michelin Bib Gourmand restaurant Monadh Kitchen closes its doors as does Brian Maule at Chardon d'Or

Glasgow’s Monadh Kitchen closes its doors

By James McAllister

Popular Glasgow restaurant Monadh Kitchen has closed its doors with immediate effect, with its owners blaming the ‘financial burden of the world we live in’.

Credit: Francis Payne

Nest to relocate to Shoreditch

By James McAllister

The team behind Hackney restaurant Nest have confirmed the restaurant will relocate to a ‘bigger, bolder space’ in Shoreditch in the autumn.

Alex Hunter founder of restaurant-cum-fishmonger The Sea, The Sea on how tackling the Covid lockdown allowed his business to thrive

How I Got Here: Alex Hunter

By James McAllister

The founder of restaurant-cum-fishmonger The Sea, The Sea, which has sites in Chelsea and Hackney, on his favourite place to eat in London, championing 'better restaurants', and who inspires him.

Scottie Bhattarai Nepal-born CEO of Isabel Mayfair, who's preparing to launch MAYA in Manchester, on promoting hospitality as a successful career path

How I Got Here: Scottie Bhattarai

By James McAllister

The Nepal-born CEO of Isabel Mayfair, who's preparing to launch MAYA in Manchester, on promoting hospitality as a successful career path and the importance of staff retention.

Readers’ Choice Awards 2023: cast your votes

Readers’ Choice Awards 2023: cast your votes

By Restaurant

Restaurant’s annual Readers’ Choice Awards are making a return to discover the best brands and suppliers in the sector - as voted for by our chef and restaurateur readers.

JKS' Apprenticeship Academy to return

JKS' Apprenticeship Academy to return

By Restaurant

Restaurant group JKS has announced its Apprenticeship Academy will return for a second year following its successful launch in 2022.

Theo Clench on his career and early food memories

Flash-grilled: Theo Clench

By James McAllister

The head chef of Cycene in London's Shoreditch on fishing with his family, what advice he'd give to someone starting out in the industry, and pairing chicken nuggets with Champagne.