The London Development Agency and the AA are driving a scheme that aims to increase the number of graded B&Bs in the capital and is offering ungraded B&Bs help to achieve this aim.
A Hilton budget hotel to be built at the foot of Constitution Hill in Birmingham has been hailed by civic leaders as a vital cog in the regeneration of the city.
A recurring problem for hoteliers - overflowing baths - could be a thing of the past thanks to new technology that utilises an innovative magnetic anti-overflow system. Noa-FloTM was officially launched at Hotelympia.
Latest figures reveal that for the first time the majority of domestic holiday and business travellers in the UK are booking their hotels online, with a huge 70 per cent of business travellers using the internet to make their hotel reservations.
Deans Place Country Hotel and Restaurant has picked up the Excellent Social Responsibility award at the HRH Hotel Excellence Awards, weeks after it won the Water Management Category gong at the CHA Hotelier of the Year awards.
The three-star Belgrave Hotel will become a Premier Inn with 85 bedrooms when it reopens in June as company pledges to invest more than £4million in Torquay Bay.
One of the Welsh capitals oldest hotels is set to reopen as The Parc after a £15million restoration following a devastating fire in 2006. Thistle Hotels says the venue will be one of the jewells in its crown.
Private equity-backed group completes purchase of Grade-II listed hotel in a deal worth nearly £4million and plans to transform it into the citys first four-star resort.
Five-star Edinburgh hotel to undergo second huge refit in seven years as owners defy fears of a difficult 2008 for the industry by outlining investment plans.
Efforts underway to ensure all hotels in the seaside town hold the correct licence as fears grow over shabby hotels dragging down Blackpools reputation.
The boutique hotel and restaurant aiming to claim back the East Sussex town from the blue rinse brigade At first, Rye might not sound like the place for a boutique hotel with a fashionable restaurant. The East Sussex town may be associated, in the ...
Getting Started: From a very young age I was working in pubs in Herefordshire, where I grew up, and got the taste for working in hospitality. I went to college to get qualified and gained the equivalent of an NVQ. I had training as a chef and service...