Japanese Cuisine

Business Profile: Restaurant Management UK

03-Aug-2011 By Joe Lutrario

Geoff Leong's London outfit is one of the few to rethink the Anglo-Chinese restaurant formula with its authentic and varied takes on Asian cooking.

Satsuma Japanese restaurant to become Katsu curry specialist

21-Jun-2011 By Emma Eversham

The Royal China Group is changing the focus of its only Japanese restaurant, Satsuma, to become a Katsu curry specialist.

Vegetarian Japanese menu comes to London

13-May-2008 By Claire Miller

An unusual and traditional vegetarian Japanese menu is launching in London

Ford opens Japanese ‘yakitori' restaurant at the Oxo Tower

31-Jul-2007 By Restaurant

Restaurateur Dominic Ford has opened an authentic Japanese ‘yakitori restaurant next door to his Tamesa brasserie at the Oxo Tower on Londons South Bank. Bincho Yakitori is on the second floor of the building, in the space previously ...

Book review - Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant

06-Jun-2007 By Restaurant

Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant by Yoshihiro Murata Forewords by Ferran Adrià and Nobu Matsuhisa, £24.99, R.R.P, Kodansha International Review by Nic Watt The simplicity and purity of Japanese cuisine is ..

Shingo Suzuki of Kobe Jones tells us what works and what doesn’t in his restaurant

28-Mar-2007 By Restaurant

Tuna Tataki Kobe Jones Style This is one of our top-selling signature dishes. It is seared with fresh cracked black pepper and sliced as we do sashimi. Instead of a soy-based sauce, I accompany it with a creamy dressing that consists of mayonnaise, ...