Pickling

Berber & Q Shawarma Bar to host a series of three competitive wine tasting nights

12-Oct-2017 By Georgia Bronte

Berber & Q Shawarma Bar is launching a series of wine events to celebrate the diversity of soil and climates in the wine world.

Pickled Fred's Ben Lusty on how a monkey inspired his new restaurant

29-Aug-2017 By Rachel Graham

Launched last month by friends Ben Lusty and Can Turker, Pickled Fred is a Shoreditch-based pan-Asian restaurant that – as the name suggests – brings pickles and other ferments to the fore. As Lusty (pictured right) explains, they’ve even put them in...

Arbutus founder Will Smith launches Scottish bistro

30-May-2017 By Sophie Witts

Will Smith – co-founder of London restaurants Arbutus and Wild Honey – has launched a new neighbourhood bistro in Helensburgh, Scotland.

Ravinder Bhogal to open first London restaurant Jikoni

30-Aug-2016 By Sophie Witts

TV chef and food writer Ravinder Bhogal is set to open her first permanent restaurant in London next month.

Rök to open second Nordic smokehouse in Islington

18-May-2016 By Sophie Witts

Nordic smokehouse and bar Rök has announced plans to open its second restaurant in Islington on 1 July.

The Hanging Gate: New gastropub from team behind The Lord Clyde

01-Oct-2015 By Liam Garrahan

Cheshire gastropub, The Lord Clyde, has announced a second site: The Hanging Gate in Higher Sutton, Cheshire.

Street Kitchen to open first shop as part of ambitious rollout

21-May-2015 By Noli Dinkovski

The owners of street food vendor Street Kitchen are to open their first shop next month as part of a wider strategy to have 15 fixed sites in London over the next five years.

The Maroush Group to reopen Crocker’s Folly

29-Aug-2014 By Lauren Houghton

Crocker’s Folly restaurant and bar will be reopening in London’s St John’s Wood this October after an extensive restoration.

Funkin launches pickle juice

25-Mar-2014 By Carina Perkins

Funkin has launched a new premium pickle juice for bars and restaurants looking to capitalise on the growing popularity of savoury cocktails.

Heaton, Butler & Bayne joins Covent Garden’s restaurant revolution

22-Mar-2013 By Luke Nicholls

Just days after BigHospitality reported on the recent flurry of restaurant launches in Covent Garden, Heaton, Butler & Bayne – a modern British all-day dining concept from London-based restaurateur Robert Siegler - is now set to open on the corner...