Shoreditch

Dani García Spanish chef behind Bibo London Shoreditch on his first industry job, collaborating with McDonald's, and debating nuances of Spanish cu...

Flash-grilled: Dani García

By James McAllister

The Spanish heavy hitter behind Bibo in London's Shoreditch on his first industry job, collaborating with McDonald's, and debating the nuances of his home country's cuisine.

Officina 00 pasta restaurant heads to Fitzrovia

Officina 00 heads to Fitzrovia

By Joe Lutrario

Shoreditch-based pasta specialist Officina 00 will launch a restaurant in Fitzrovia next month taking its total number of sites up to two.

Flash-grilled: Simon Shand head chef of the Michelin-starred Leroy in London's Shoreditch

Flash-grilled: Simon Shand

By James McAllister

The head chef of the Michelin-starred Leroy in London's Shoreditch on working as a fish monger, his dream dinner party guests, and what he'd do if he wasn't in kitchens.

Bradley Tomlinson sommelier Leroy restaurant

Uncorked: Bradley Tomlinson

By Joe Lutrario

The former playwright and stand-up comedian that now leads the wine programme at Shoreditch’s Leroy on his clumsy ways and his love of Barbaresco.

Bibo restaurant Shoreditch Dani García’

Latest opening: Bibo

By Joe Lutrario

Spanish heavy hitter Dani García’s has made his London debut at the recently opened Mondrian Shoreditch hotel.

BAO Noodle Shop Taiwanese beef noodle soup restaurant London

Latest opening: BAO Noodle Shop

By Joe Lutrario

Located in the former Andina site near Shoreditch High Street station, the BAO crew’s latest is focused on Taiwanese beef noodle soup.

Dinerama street food site in Shoreditch to be reborn as LALALAND

Dinerama site to be reborn as LALALAND

By Joe Lutrario

The former Dinerama site in Shoreditch is to be reopened as LALALAND - a ‘lush garden of food, drink and rendezvous set in the urban scape of East London’.

Maos 2.0 restaurant Shoreditch Edoardo Pellicano Charlie Sims

Maos 2.0: this time it’s personal

By Stefan Chomka

Under the direction of executive chef Edoardo Pellicano and general manager Charlie Sims, Shoreditch restaurant Maos is aiming to become the capital’s most singular dining experience.

Grind & Co founders Kaz James and David Abrahamovitch

Grind & Co opens Shoreditch roastery and plans expansion

By Finn Scott-Delany

Grind & Co, the artisan small coffee chain backed by John Ayton MBE, has opened its own roastery, which will enable it to roll-­out three or four sites next year, according to BigHospitality's sister site MCA.

Barbecue boys: Scott Munro (l) and James Douglas

Business Profile: Red's True Barbecue

By Stefan Chomka

With their hot sauces in retail, a cookbook under their belts and a sixth site about to launch, Red’s True Barbecue’s James Douglas and Scott Munro are fired up for further growth.

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