Steak

Covent Garden's Porters to relocate to Berkhamsted

14-Jan-2015 By Noli Dinkovski

Two restaurants in Covent Garden are to relocate more than 25 miles away to Berkhamsted in Hertfordshire where they will reopen as a single business.

Farm Frites Development Chef Club

Scott Hallsworth: Beef tataki with onion ponzu and garlic crisps

11-Nov-2014 By Carina Perkins

In the second of our videos from the Farm Frites Development Chef Food Forum, Scott Hallsworth demonstrates a favourite on the Kurobuta menu – beef fillet tataki with onion ponzu and garlic crisps.

Details released for ‘M’ by ex-Gaucho MD

09-Oct-2014 By Lauren Houghton

Details have been released for new steak restaurant M by former Gaucho managing director Martin Williams, which will open next month in the City of London.

Product news

JJ Food Service launches gluten-free chips and traceable meat

30-Sep-2014 By Melodie Michel

JJ Food Service is moving into the restaurant, pub and hotel sectors with a new range of gluten-free chips, as well as traceable British beef and Welsh lamb.

Featherblade pop-up to open in East London

28-Aug-2014 By Lauren Houghton

New ‘modern British meat’ concept Featherblade will be setting up in the Star of Bethnal Green pub from September to January. 

Des McDonald to launch new BBQ concept

07-Nov-2013 By Luke Nicholls

Fresh from opening the successful Fish & Chip concept in Islington earlier this year, Des McDonald is opening a new BBQ restaurant and bar in Camden.

Malmaison starts refurb programme with London hotel following KSL Capital Partners acquisition

15-Oct-2013 By Emma Eversham

Boutique hotel group Malmaison will re-open its London hotel next month following a multi-million pound refurbishment. 

CAU takes third site, more on the horizon

31-May-2013 By Luke Nicholls

Charlie McLean’s Argentinian steakhouse concept CAU has secured its third restaurant in London’s Blackheath, with another site expected to open later this year and four to five more planned in 2014.

Son of Miso restaurant chain owner launches steak concept solo venture

03-Apr-2012 By Peter Ruddick

Reis Remzi, the 21-year-old son of Olgun Remzi, the owner of noodle restaurant chain Miso, has launched his own company and opened the first site under a new restaurant concept - Branded: Steak & Burger.

IDEAS FROM YOUR PEERS

Cook your own Steak at Ciro's Brasserie and Networking Lunch at QHotels

16-Dec-2011 By Luke Nicholls

Restaurants, hotels and pubs including Ciro's Brasserie, QHotels, Renaissance Pubs and Macdonald Hill Valley Hotel tell BigHospitality about special events and promotions they're running to attract more customers.

Black and Blue operations manager unveils plans to boost lunchtime trade

19-Oct-2011 By Emma Eversham

The new operations manager at London steak restaurant chain Black and Blue is planning to grab a bigger slice of the lunch market by introducing two new offers suited to the current economic climate.

Anglo-American bar and kitchen to open near Clapham Junction

12-Sep-2011 By Luke Nicholls

The Plough, a new Anglo-American bar and kitchen near Clapham Junction train station, is set to open its doors to the public this week.

La Dolce Vita chef opens waterside Leicestershire restaurant

23-Sep-2008 By Becky Paskin

Ward Ludbrook has opened the Waterfront Restaurant and Bar overlooking the Union Whard marina in Market Harborough

Alternative meat cuts to save restaurants money

19-Aug-2008 By Emma Eversham

The English Beef and Lamb Executive (EBLEX) is promoting the use of seam butchery in a bid to counteract the rising cost of meat.