Hospitality businesses Dishoom, Dorchester Collection, Valor, and MOTO Hospitality have been singled out in the Sunday Times’ Best Places to Work 2024 list.
This week's top newx stories include James Watt stepping down as BrewDog CEO, the National Restaurant Awards' Opening of the Year shortlist, and The Rum Kitchen closing its entire estate
Gordon Ramsay Restaurants is planning further openings both in the UK and internationally under its recently acquired Pizza East brand, according to the group’s latest accounts.
Sicily-born chef Alfio Laudani will launch a restaurant that offers a contemporary take on the Italian island’s cuisine later this month in London’s Whitechapel.
The head sommelier at London’s Gouqi on 2002 Clos de Ambonnay, Yarra Valley-based winemaker Luke Lambert and matching cherry-based desserts with Mezcal.
Gordon Ramsay will open five new venues at 22 Bishopsgate in London next year, including a second, smaller iteration of his flagship three star Restaurant Gordon Ramsay.
Plant-based restaurant Holy Carrot has appointed Acme Fire Cult co-founder Daniel Watkins as executive chef ahead of the opening of its first permanent site in London’s Notting Hill.
Closures in Britain’s hospitality sector slowed from eight sites a day in 2023 to four a day in the first quarter of 2024, the latest Hospitality Market Monitor reveals.
After a challenging few years Wahaca is putting the past behind it with a huge new opening in London’s Paddington and a determination to bring back some buena vida.
New non-domestic buildings including restaurants will be required to provide separate single-sex toilets for women and men under changes to building regulations.
Rapidly expanding Brighton and Hove-centric coffee and restaurant business Wolfox has brought its FUMI Asian Dining brand to London with a launch within its existing Wolfox Savoy on the corner of The Strand and Savoy Court.
Beleaguered nightclub operator Rekom UK says it is ‘committed to further developing and growing the business’ after splitting from its Scandinavian owner.
After a long stint with a major London hotel group, the former Marco Pierre White and Nico Ladenis chef is going it alone with an ambitious restaurant in his hometown of Tunbridge Wells.
This week's top news stories include a new restaurant from chef Alex Claridge, Borough Market’s Turnips slamming the market’s management for closing its restaurant, and Popeyes' annual sales surpassing £100m.
