Gordon Ramsay will open five new venues at 22 Bishopsgate in London next year, including a second, smaller iteration of his flagship three star Restaurant Gordon Ramsay.
Plant-based restaurant Holy Carrot has appointed Acme Fire Cult co-founder Daniel Watkins as executive chef ahead of the opening of its first permanent site in London’s Notting Hill.
Rapidly expanding Brighton and Hove-centric coffee and restaurant business Wolfox has brought its FUMI Asian Dining brand to London with a launch within its existing Wolfox Savoy on the corner of The Strand and Savoy Court.
Mayfair private members’ club Annabel’s has launched a South American-inspired restaurant in the space that previously housed its Mexican Room restaurant.
The return of a West London institution, Michel Roux Jr's next venture and a restaurant that pays homage to Winston Churchill are among this month’s key openings.
The team behind Notting Hill gastropub The Pelican are to launch their second site in the capital later this spring having taken over The Hero pub in Maida Vale.
The duo behind The Plimsoll pub in Finsbury Park and Four Legs at the Compton Arms in Canonbury will open a Spanish-focused fish restaurant this spring.
The group behind the Birmingham-based Vietnamese Street Kitchen restaurant brand is to launch a new seafood boil concept at the Arcadian in the city centre in early June.
Kurt Zdesar’s Japanese-Peruvian restaurant brand Chotto Matte is continuing to push forward with international expansion having secured a site in Tbilisi, Georgia.
Regional Mexican taqueria Corrochio’s in London’s Dalston is to quadruple in size with the addition of a new 120-cover street level bar and restaurant.
Competitive socialising group Big Fang Collective has confirmed it will open its first London outpost later this year, having secured a site in Waterloo.
London-based steakhouse and barbecue restaurant group Temper will launch the first site under its new ‘sustainable’ smash burger concept next week in White City.
Rob Shenton and Charlie Bunn, the respective owners of Brighton restaurant Riddle and Finn’s and Hickstead Estate, are launching are music-driven restaurant on the south coast.
