Alyn Williams
Alyn Williams, chef-patron of Alyn Williams at The Westbury, talks about how he got to where he is now, some of the challenges he's faced along the way and his success in our career profile interview.
"Your entire career is filled with challenges," he says, "Its a bit like running a hurdles race - none of them are 20ft high but you’ve got to put in some effort to get over all of them. I’ve had lots of hurdles along the way but they’re what you’d call calculated risks."
Read the full story here.