Wagamama Set For Swiss Opening
15-Jan-2008 By Claire Miller
Acclaimed noodle restaurant chain continues its international expansion by opening in Winterthus, Switzerland, later this month.
15-Jan-2008 By Alan Lodge
The Chesterfield Mayfair is among the best luxury hotels in the world, according to the latest survey of travellers choices.
15-Jan-2008 By Carina Simon
ALAN Yau has sold his central London restaurant Hakkasan and Yauatcha for $60m in a move which will help holding company Hakkasan fund its international expansion plans. Four Hakkasan ...
10-Jan-2008 By Alan Lodge
Tyneside-based Tavistock Leisure reveals plans to double the size of its hotel portfolio in the north east in 2008, as well as expand its Italian restaurant chain.
09-Jan-2008 By Alan Lodge
Michelin star Welsh restaurant appoints internationally acclaimed restauranteur David Hennigan as its new general manager.
08-Jan-2008 By Alan Lodge
Gordon Ramsay has been forced to postpone the opening of his new restaurant in Paris as he looks to avoid the mistakes that plagued his New York debut in 2006.
08-Jan-2008 By Alan Lodge
Two leading Edinburgh restaurateurs are in the running to be named Scotlands first Chef of the Year in the inaugural Scottish Restaurant Awards
08-Jan-2008 By Claire Miller
Five-star Edinburgh hotel to undergo second huge refit in seven years as owners defy fears of a difficult 2008 for the industry by outlining investment plans.
08-Jan-2008 By Claire Miller
Michelin-starred Indian chef prepares to open latest venue in Londons Notting Hill, serving Indian street food and tapas-style dishes.
07-Jan-2008 By Unilever Foodsolutions
Create tasty Tex-Mex dishes with new additions to the KNORR Americas range of sauces.
07-Jan-2008 By Unilever Foodsolutions
Its got the closest taste, look and aroma to scratch-made stock ever.
07-Jan-2008 By Unilever Foodsolutions
Unilever Foodsolutions introduces Country Chicken & Vegetable and Lentil and Bacon flavours.
07-Jan-2008 By Enodis UK
Enodis UK Foodservice introduces the latest addition to the famous Frymaster range.
04-Jan-2008 By Claire Miller
The Soil Association issues plea to hospitality sector to help drive the sustainability of the British organic beef market in the face of cheap imported competition.
03-Jan-2008 By Alan Lodge
Hotels in Edinburgh enjoy a bumper festive season as good weather brings thousands of revellers to the Scottish capital to celebrate Hogmanay.
03-Jan-2008 By Alan Lodge
Brighton diner Momma Cherris is to close amid mounting debts just three years after Gordon Ramsays TV makeover transformed the business.
03-Jan-2008 By Claire Miller
Tourism South East project set up to help restaurants, cafes, hotels and bars cash-in on the growing demand for locally-produced products.
02-Jan-2008 By Alan Lodge
The bar manager at Fifteen Cornwall is harvesting beans farmed at the Eden Project to create what is believed to be the first ever cup of coffee made purely from beans grown in the UK
20-Dec-2007 By Alan Lodge
Premier League club forgives and forgets over infamous Lasagne-Gate row at Marriott Canary Wharf in May 2006.
18-Dec-2007 By Alan Lodge
London diners say that aggressive table-turning and being forced to rush their meals are their biggest gripes with the citys restaurant scene.
18-Dec-2007 By Alan Lodge
TV chef set for swift return after The New Angel is put up for sale by administrators.
10-Dec-2007 By Alan Lodge
Gordon Ramsay and Anthony Worrall Thompson rapped by health inspectors over cleanliness of kitchens in their London restaurants
04-Dec-2007 By Alan Lodge
A dog who inherited his hotelier owners fortune is in hiding after recieving death threats. Only in America.
03-Dec-2007 By Alan Lodge
Falling sales across its chain of Tootsies and Gourmet Burger outlets leads to company warning of a slow-down in consumer spending.
30-Nov-2007 By Alan Lodge
US Billionaires plans for a luxury hotel and golf resort in Aberdeenshire are rejected by councillors.
Ten Simple Steps to Keep Your Staff Happy
30-Nov-2007 By Full Circle Catering
Full Circle Catering shows you the way to reduce staff turnover and cut recruitment costs.
28-Nov-2007 By Alan Lodge
Clare Smyth to take over the reins in three-Michelin-star kitchen when Simone Zanoni leaves in 2008.
27-Nov-2007 By Alan Lodge
Celebrity chefs eatery closes just days after he was booted off ITV show Im A Celebrity...Get Me Out Of Here, causing outrage among stunned staff.
Jamie smokes out the stoners
27-Nov-2007 By Alan Lodge
TV chef helps his trainees quit smoking cannabis rather than sack them for smoking the drug
26-Nov-2007 By Lucy Britner
The Anchor and Hope in Southwark, London, has been crowned the UKs best gastropub for the third year running.
26-Nov-2007 By Alan Lodge
Pete Irvines guidebook Scotland: The Best is republished in a new bumper-sized edition featuring the authors top 10 restaurants in Edinburgh and Glasgow.
26-Nov-2007 By Alan Lodge
Innovative airport hotel concept set to open at Heathrow in December, building on the success of its Gatwick branch.
26-Nov-2007 By Alan Lodge
Tourism chief angers industry figures by saying hotels should make the most of demand from visitors by hiking up their prices to maximise income.
Belfast Barman Crowned Cocktail King
21-Nov-2007 By Alan Lodge
Sam Cherocles scoops the top award at the Finlandia Vodka Cup Final for drink inspired by Irish folk-tales.
21-Nov-2007 By Alan Lodge
Councillors give green light to US property tycoons plans for £1billion hotel and golf resort in Aberdeenshire.
21-Nov-2007 By Alan Lodge
TV chef Oliver teams up with Gordon Ramsay and Hugh Fearnley-Whittingstall to front Channel 4 food season.
Tokyo is New Culinary Capital of the World
19-Nov-2007 By Alan Lodge
Michelin Guide sees Japanese capitals restaurants awarded more stars than any other in history as Paris is knocked off its perch.
19-Nov-2007 By Jo Bruce
A full list of the finalists in the 2007 PubChef competition, which saw 33 chefs battle it out to see who is king of the kitchen
FSA wants Traffic-Light Labelling Scheme for Restaurant Meals
19-Nov-2007 By Alan Lodge
Fast-food chains and contract caterers targeted over bringing in supermarket-style colour-coded health guidelines
Tributes Pour in for Chef Andy Bruce
16-Nov-2007 By Alan Lodge
Friends and colleagues shocked by death of Andy Bruce, head chef at the Victoria Hotel in Holkham, West Norfolk, who was killed in a car crash .
Tourism Chiefs bid to clean up Blackpool
14-Nov-2007 By Alan Lodge
Efforts underway to ensure all hotels in the seaside town hold the correct licence as fears grow over shabby hotels dragging down Blackpools reputation.
Seaside Hotel up for Sale
13-Nov-2007 By Alan Lodge
Popular seaside hotel on the market after major rennovation work by its former catering manager, who is set to make £1million profit on his investment.
Owners Abdicate from Royal Hotel
13-Nov-2007 By Alan Lodge
Iconic Essex hotel up for sale for £3million.
World Cup Success for Wales
13-Nov-2007 By Alan Lodge
Hotel sector boosted by rugby extravaganza
12-Nov-2007 By Alan Lodge
Eighty Queen Street under new management
Eaves Stands on his Own One Foot
02-Nov-2007 By Andy Lynes
Sous chef is let off the leash.
Shaun Hill re-opens The Walnut Tree
16-Oct-2007 By Andy Lynes
The Walnut Tree Inn in Abergavenny will re-open in November under the direction of Shaun Hill.
Whopper Award for Big Mac
10-Oct-2007 By Andy Lynes
Macdonald Hotels scoops top prize
Orient-Express Hotels Restructures to Pursue Expansion
10-Oct-2007 By Andy Lynes
ORIENT-Express Hotels has re-organised its management in order to pursue growth plans. Among extensive changes, Nick Varian, formerly vice president of trains and cruises and Asian Hotels, becomes chief development officer while retaining his former
Developer Plans Townhouse Hotel Chain
10-Oct-2007 By Alan Lodge
Benjamin Bowen looks to the future after Cheltenham acquisition.
