The owners of the garden centre and restaurant in Richmond are told they can continue to operate after being given the all-clear by the council due to a green travel plan
Chef/restaurateur John McClements has relaunched Ma Cuisine in Barnes as Le Provence, just weeks after attempting to sell the site as part of a ‘strategic review’ of his business
The hotel group continues the expansion of its upscale Doubletree brand in the UK by signing franchise agreements for hotels in Bristol and Milton Keynes
Antony Worrall Thompson’s Notting Grill restaurant, which went into administration earlier this year, has been transformed into a cocktail lounge, bar and restaurant by Mikee Fletcher, co-owner of the Ruby Group
Antony Worrall Thompson has spoken of his eagerness to return to the kitchen, as he reopens his Berkshire pub The Greyhound today, five months after his company AWT Restaurants went into administration
The new style Little Chef, unveiled by Blumenthal at Popham in Hampshire earlier this year, will be introduced at branches in York and Kettering next as part of a planned roll-out across the 175-strong estate
Chris and Jeff Galvin have announced they are to call their latest restaurant at St. Botolph’s Hall in Spital Square Galvin La Chapelle, after a 13th century French chapel they ‘felt a connection’ with
The Fat Duck chef will open his first London restaurant in the Mandarin Oriental Hotel next year with food heavily influenced by his interest in historic British gastronomy
The hotel and conference group brings its portfolio up to 24 after buying The New Connaught Rooms in London and Glasgow Central Hotel from administrators
Hotel group Macdonald Hotels secures the future of the Scottish resort and saves 300 jobs after reaching an agreement with administrators PriceWaterhouseCoopers LLP
Terence Conran and the team behind Boundary & Albion will open their second project - a French restaurant and bar called Lutyens at the end of this month
The Somerset country house hotel and spa bought by Mulberry founders Roger and Monty Saul in 1996 looks for a new owner after it falls victim to the economic downturn
Brian Burnie, the man who has lovingly converted Doxford Hall in Northumberland into a luxury hotel and spa, waits for a buyer for it so he can donate all the proceeds from its sale to charity
Michele English and Russell Clement, the winners of the second series of the BBC Two series The Restaurant will open their restaurant in Marlow next month
Michel Roux Jr will open a restaurant in the Royal Institution of Chartered Surveyors building with Compass Groups commercial restaurant arm Restaurant Associates later this year
Chef and restaurateur Paul Heathcote has put his flagship restaurant The Longridge on the market to focus on the roll out of his Olive Press pizzeria bar and grill chain
Michael Von Hruschka, the owner operator of Londons famous Birdcage restaurant buys a former school building in Oxford with plans to turn it into a restaurant
The North East entrepreneur who turned Seaham Hall into a luxury hotel has put his Newcastle restaurant Fishermans Lodge on the market to concentrate on other business
