Hospitality entrepreneur Roop Partap Choudhary is to launch a second London restaurant under his modern Indian restaurant brand Colonel Saab near Trafalgar Square.
Chef Abby Lee will relocate her modern Malaysian restaurant concept Mambow from Peckham's Market Stalls to a permanent site in Lower Clapton, east London, next month.
Made In Chelsea stars Harvey Armstrong and Sam Holmes have opened a restaurant in partnership with Jay Bradley, founder of The Craft Irish Whiskey Co and hospitality entrepreneur Chase Hunter.
This month's key openings include the rebirth of a London landmark, Adejoké Bakare’s much anticipated reimagining of her West African restaurant Chishuru, and a new concept from Leonid Shutov.
Joël Robuchon International is bringing the late French chef’s L’Atelier brand back to London, replacing the site that previously housed Le Comptoir Robuchon in Mayfair.
The capital's appeal to overseas restaurant brands is showing no signs of waning. Here's our pick of the next bunch looking to make their mark on these shores.
Richard Caring's Caprice Holdings is taking its Sexy Fish brand to Manchester for its second UK outpost, which it claims will hold the ‘largest Champagne collection in the country’.
Fried chicken brand Sides has opened its fourth London site in Croydon, as it pushes ahead with plans to open 10 physical restaurants across the UK this year.
There’s no sense of second-album syndrome to the much-touted follow up to Arcade’s original food hall at Centre Point, which has just launched within Battersea Power Station.
New York-based Peruvian restaurant Llama Inn is to launch its first London outpost next month on the rooftop of The Hoxton hotel in London’s Shoreditch.
