Gary Jenkins, executive head chef, Royal York Hotel
The four-star Royal York Hotel has announced the appointment of new executive head chef Gary Jenkins.
With over 30 years' experience in the hospitality industry, Jenkins has worked in a number of high-profile establishments including the five-star Gleneagles Hotel in Auchterarder and Manchester’s Marriott Worsley Park Hotel. More recently, he was executive head chef for six years at the Midland Hotel in Manchester.
In his new role, Jenkins will head up a team of 15 staff in the kitchen and will be responsible for all of the Royal York Hotel’s F&B outlets including Tempus bar and restaurant and the hotel’s conference and banqueting facilities.
