The Truscott Arms, Maida Vale, London - 25 March
As well as the ground floor bar, the corner pub features a first floor dining room, a large outside garden which has been doubled in size, three rooms for private and corporate events and a gallery hosting exhibitions by young UK artists.
Fishwick was determined to make the Truscott Arms a food-led business and the entrepreneur secured chef Etienne Bruwer to head up the kitchen.
Bruwer, who last cooked in London as part of the team at Michelin-starred Galvin at Windows, has developed a pub food menu which will be served throughout the building and will include British venison dry-cured on the premises and sausage rolls created using the South African chef's own sausage recipe.
The Truscott Arms in Maida Vale was opened on 25 March.