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The classic members' club and restaurant has been completely revamped, with operators Sam and Eddie Hart - who also run Barrafina - and chef Jeremy Lee overseeing the installation of a brand new, 25-cover ground floor restaurant open to members and the public; a revamped members' restaurant upstairs in what was the Long Bar; and a plan to share the space with a new Barrafina, after the latter brand moved from its former site on Frith Street. Oysters, classic British dishes and cocktails will take centre stage.
26-29 Dean Street London W1D 3LL - 12 September