A contemporary, chicken-focused restaurant is spreading its wings in Newcastle having acquired the former Marco Pierre White Steakhouse Bar & Grill site on Fenkle Street.
The first ever female winner of Young National Chef of the Year has launched her debut solo venture – a 16-cover, modern British fine dining restaurant in Bedale, North Yorkshire.
Jesús Durón, former executive chef at Mexico City’s globally-renowned restaurant Pujol, is teaming up with Yardbird Hong Kong co-founder Lindsay Jang to open a restaurant in London next year.
Boath House on Scotland’s northern coast has finally launched its Dining Room restaurant more than 18 months after the hotel was acquired by the Cabin Studio group.
Mitchells & Butlers (M&B) is launching its first new concept since Miller and Carter with a brand that will see it go head-to-head with rival Greene King.
A French bistro in Leeds, a meaty bar and grill in Southport, and a taco restaurant with a sprinkling of Hollywood glamour are among this month's new openings to look out for.
Richard Caring will relaunch his iconic London restaurant Le Caprice at The Chancery Rosewood, the luxury hotel and leisure redevelopment of the former US Embassy building in Mayfair.
St John has announced it will undertake a three-week residency at Field restaurant of Fortnum & Mason while its flagship Smithfield site undergoes a refit.
Chef Paul Askew has relaunched his Duke Street Market restaurant Barnacle as The Barnacle Kitchen with plans to revive the original format in a new location.
Takuya Watanabe and the Leong family’s follow up to their Michelin-starred Mayfair omakase joint Taku has a more casual vibe but is still decidedly high-end.
