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Watch: Richard Kirkwood at Wright Brothers preps Thai-inspired seabass

Watch:Richard Kirkwood at Wright Brothers preps Thai-inspired seabass

The head chef at oyster, seafood and fish restaurant Wright Brothers Spitalfields Market, demonstrates a super-fresh seabass sashimi with hot dipping sauce.

Published: 15-Feb-2017

In Operation with...White Brasserie Co

In Operation with...White Brasserie Co

What happens when you take the menu of an established French restaurant group and place it in to a traditional English pub?

Published: 09-Feb-2017

Chefs' Secrets of Success: Benoit Blin

Chefs' Secrets of Success: Benoit Blin

Benoit Blin is chef patissier at the two Michelin-starred Belmond Le Manoir Aux Quat’Saisons, Raymond Blanc’s renowned restaurant and rooms in the heart of Oxfordshire.

Published: 08-Feb-2017

Restaurant Eats Out: Shuang Shuang

Restaurant Eats Out: Shuang Shuang

As part of its inaugural Restaurant Eats Out food tour, Restaurant takes a group of restaurant operators to some of London's hottest Asian dining spots. 

Published: 07-Feb-2017

Restaurant Eats Out: Bo Drake

Restaurant Eats Out: Bo Drake

As part of its inaugural Restaurant Eats Out food tour, Restaurant takes a group of restaurant operators to some of London's hottest Asian dining spots. 

Published: 31-Jan-2017

Chefs' Secrets of Success: Ashley Palmer-Watts

Chefs' Secrets of Success: Ashley Palmer-Watts

In the latest in our Chefs' Secrets of Success series, we caught up with Ashley Palmer-Watts, executive group chef of Dinner by Heston Blumenthal. He talks advice to young chefs, learning the basics, and the importance of taste.

Published: 25-Jan-2017

Restaurant Eats Out: Bao

Restaurant Eats Out: Bao

As part of its inaugural Restaurant Eats Out food tour, Restaurant takes a group of restaurant operators to some of London's hottest Asian dining spots. 

Published: 24-Jan-2017

Restaurant Eats Out: Anzu

Restaurant Eats Out: Anzu

As part of its inaugural Restaurant Eats Out food tour Restaurant takes a group of operators to some of London's hottest Asian dining spots. 

Published: 17-Jan-2017

Chefs' Secrets of Success: Nuno Mendes

Chefs' Secrets of Success: Nuno Mendes

In the first of our Chefs' Secrets of Success videos of 2017, we ask Nuno Mendes - formerly of Viajante, and The Chiltern Firehouse, and Taberna do Mercado - his top tips for young chefs

Published: 11-Jan-2017

Cooking with beer: How to make IPA-marinated sea trout

Cooking with beer: How to make IPA-marinated sea trout

Beer and food pairing is having a moment. Purecraft Bar & Kitchen head chef Andrew Smith demonstrates a sea trout dish with an IPA difference

Published: 06-Dec-2016

In Operation with...Rosa's Thai Cafe

In Operation with...Rosa's Thai Cafe

For the latest video in our series focusing on emerging restaurant groups, we visit Rosa's Thai Cafe, the Thai restaurant brand created by husband-and-wife team Alexander and Saiphin Moore. 

Published: 30-Nov-2016

Chefs' Secrets of Success: Francesco Mazzei

Chefs' Secrets of Success: Francesco Mazzei

In the latest of our Chefs' Secrets of Success series, we talk to chef-patron of Sartoria Francesco Mazzei about passion, 'superstar chefs', and nurturing new talent

Published: 30-Nov-2016

Video: The Wright Brothers on the magic of oysters

Video: Wright Brothers

British consumers now love food and are truly open-minded about trying seafood and oysters. At least, so say Robin Hancock and Ben Wright, co-founders of expanding oyster supplier and London-based restaurant group, The Wright Brothers.

Published: 23-Nov-2016

Chefs’ Secrets of Success: Tom Adams of Pitt Cue

Chefs’ Secrets of Success: Tom Adams of Pitt Cue

In the third of our Chefs' Secrets series, we caught up with Pitt Cue's Tom Adams to ask: How does a barbecue food truck grow into a much-loved meat legend?

Published: 16-Nov-2016

Rudding Park’s Peter Banks on thriving in today’s tough times

Video: Rudding Park’s Peter Banks on thriving in today’s tough times

Peter Banks is managing director at independent hotel Rudding Park, in Harrogate, North Yorkshire. He talks Brexit, the independent regional market, F&B, Airbnb, Millennials, and changing times

Published: 10-Nov-2016

Chefs' Secrets of Success: Josh Eggleton

Chefs' Secrets of Success: Josh Eggleton

In the second of a series of videos on tips for success, we spoke to Josh Eggleton, chef patron of the Michelin-starred Pony & Trap pub, and fish and chips restaurant Salt & Malt in Chew Magna, director of Yurt Lush Cafe, and regular BBC Great British Menu contestant. 

Published: 02-Nov-2016

In Operation with... Red Dog Saloon

In Operation with... Red Dog Saloon

We find out from Red Dog Saloon owner and founder Tom Brooke what's behind the success of his American restaurant chain as it begins its expansion outside London.

Published: 26-Oct-2016

Chefs' Secrets of Success: Theo Randall

Theo Randall's top tips for success

In the first of a series of videos on tips for success, we caught up with Theo Randall, former River Cafe star, champion of Italian produce, and chef at London's InterContinental Park Lane and new Theo's Simple Italian restaurant at the Hotel Indigo London Kensington.

Published: 18-Oct-2016

The Restaurant Show 2016: This year’s round up

The Restaurant Show 2016: This year’s round up

Held over three busy days at London Olympia, this year’s Restaurant Show 2016 technically housed not one, but four separate shows under one roof.

Published: 11-Oct-2016

In Operation with...Dishoom

In Operation with...Dishoom

In this latest video from our In Operation with... series we visit Indian restaurant group Dishoom to find out about its origins, its people focus and future plans. 

Published: 28-Sep-2016

First Look: Cha Chaan Teng

First Look: Cha Chaan Teng

Watch our latest video to find out about Cha Chaan Teng, Splendid Restaurants' new Chinese restaurant concept, from its executive development chef Jeremy Pang.

Published: 07-Sep-2016

In Operation with... Drake & Morgan

In Operation with... Drake & Morgan

The return of our popular video series In Operation with... sees us find out more about the inner workings of bar and restaurant group Drake & Morgan.

Published: 31-Aug-2016

Steak: Macellaio RC and the importance of sourcing

Steak: Macellaio RC and the importance of sourcing

Macelliao RC might appear to be a complex name for a restaurant, but it’s actually simple - much like its dedication to Fassone beef.

Published: 17-Aug-2016

Rosa's Thai Cafe head chef Saiphin Moore on how to cook authentic Thai food

Video: How to cook Thai food

Saiphin Moore, co-founder and head chef at London Thai group Rosa's Thai Cafe, shares her aubergine salad recipe and explains the most important elements of her home cuisine.

Published: 26-Jul-2016

First Look: Adam Handling’s The Frog

First Look: Adam Handling’s The Frog

Adam Handling, the 27-year-old chef previously at his eponymous restaurant at Caxton at London’s St Ermin’s Hotel, has launched his first genuinely solo venture, The Frog, in London’s Shoreditch.

Published: 20-Jul-2016