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Cooking with beer: How to make IPA-marinated sea trout

Cooking with beer: How to make IPA-marinated sea trout

Beer and food pairing is having a moment. Purecraft Bar & Kitchen head chef Andrew Smith demonstrates a sea trout dish with an IPA difference

Published: 06-Dec-2016

In Operation with...Rosa's Thai Cafe

In Operation with...Rosa's Thai Cafe

For the latest video in our series focusing on emerging restaurant groups, we visit Rosa's Thai Cafe, the Thai restaurant brand created by husband-and-wife team Alexander and Saiphin Moore. 

Published: 30-Nov-2016

Chefs' Secrets of Success: Francesco Mazzei

Chefs' Secrets of Success: Francesco Mazzei

In the latest of our Chefs' Secrets of Success series, we talk to chef-patron of Sartoria Francesco Mazzei about passion, 'superstar chefs', and nurturing new talent

Published: 30-Nov-2016

Video: The Wright Brothers on the magic of oysters

Video: Wright Brothers

British consumers now love food and are truly open-minded about trying seafood and oysters. At least, so say Robin Hancock and Ben Wright, co-founders of expanding oyster supplier and London-based restaurant group, The Wright Brothers.

Published: 23-Nov-2016

Chefs’ Secrets of Success: Tom Adams of Pitt Cue

Chefs’ Secrets of Success: Tom Adams of Pitt Cue

In the third of our Chefs' Secrets series, we caught up with Pitt Cue's Tom Adams to ask: How does a barbecue food truck grow into a much-loved meat legend?

Published: 16-Nov-2016

Rudding Park’s Peter Banks on thriving in today’s tough times

Video: Rudding Park’s Peter Banks on thriving in today’s tough times

Peter Banks is managing director at independent hotel Rudding Park, in Harrogate, North Yorkshire. He talks Brexit, the independent regional market, F&B, Airbnb, Millennials, and changing times

Published: 10-Nov-2016

Chefs' Secrets of Success: Josh Eggleton

Chefs' Secrets of Success: Josh Eggleton

In the second of a series of videos on tips for success, we spoke to Josh Eggleton, chef patron of the Michelin-starred Pony & Trap pub, and fish and chips restaurant Salt & Malt in Chew Magna, director of Yurt Lush Cafe, and regular BBC Great British Menu contestant. 

Published: 02-Nov-2016

In Operation with... Red Dog Saloon

In Operation with... Red Dog Saloon

We find out from Red Dog Saloon owner and founder Tom Brooke what's behind the success of his American restaurant chain as it begins its expansion outside London.

Published: 26-Oct-2016

Chefs' Secrets of Success: Theo Randall

Theo Randall's top tips for success

In the first of a series of videos on tips for success, we caught up with Theo Randall, former River Cafe star, champion of Italian produce, and chef at London's InterContinental Park Lane and new Theo's Simple Italian restaurant at the Hotel Indigo London Kensington.

Published: 18-Oct-2016

The Restaurant Show 2016: This year’s round up

The Restaurant Show 2016: This year’s round up

Held over three busy days at London Olympia, this year’s Restaurant Show 2016 technically housed not one, but four separate shows under one roof.

Published: 11-Oct-2016

In Operation with...Dishoom

In Operation with...Dishoom

In this latest video from our In Operation with... series we visit Indian restaurant group Dishoom to find out about its origins, its people focus and future plans. 

Published: 28-Sep-2016

First Look: Cha Chaan Teng

First Look: Cha Chaan Teng

Watch our latest video to find out about Cha Chaan Teng, Splendid Restaurants' new Chinese restaurant concept, from its executive development chef Jeremy Pang.

Published: 07-Sep-2016

In Operation with... Drake & Morgan

In Operation with... Drake & Morgan

The return of our popular video series In Operation with... sees us find out more about the inner workings of bar and restaurant group Drake & Morgan.

Published: 31-Aug-2016

Steak: Macellaio RC and the importance of sourcing

Steak: Macellaio RC and the importance of sourcing

Macelliao RC might appear to be a complex name for a restaurant, but it’s actually simple - much like its dedication to Fassone beef.

Published: 17-Aug-2016

Rosa's Thai Cafe head chef Saiphin Moore on how to cook authentic Thai food

Video: How to cook Thai food

Saiphin Moore, co-founder and head chef at London Thai group Rosa's Thai Cafe, shares her aubergine salad recipe and explains the most important elements of her home cuisine.

Published: 26-Jul-2016

First Look: Adam Handling’s The Frog

First Look: Adam Handling’s The Frog

Adam Handling, the 27-year-old chef previously at his eponymous restaurant at Caxton at London’s St Ermin’s Hotel, has launched his first genuinely solo venture, The Frog, in London’s Shoreditch.

Published: 20-Jul-2016

WATCH: Andreas Antona on building great teams

Andreas Antona on building great teams

Chef and restaurateur Andreas Antona is best known for his high-end restaurants Simpsons and The Cross at Kenilworth, and is now opening Purecraft, a beer-and-food-focused group. He explains the secrets to creating successful teams

Published: 17-Jun-2016

Video: Ginspiration from Gillray’s Bar

Video: Ginspiration from Gillray’s Bar

Watch Sam Mitchell, head bartender at the newly-renovated and relaunched Marriott London County Hall hotel, demo The Jubilee ‒ a summery, gin-based drink ‒ just in time for World Gin Day on 11 June

Published: 08-Jun-2016

Dish Deconstructed: Terre à Terre's Bangkok Broken Balls

Dish Deconstructed: Terre à Terre's Bangkok Broken Balls

National Vegetarian Week takes place this week (from 16 to 22 May), and how better to celebrate it that to check in with Terre à Terre in Brighton, one of the UK’s most well-known vegetarian sites?

Published: 18-May-2016

Dish Deconstructed: Robin Gill’s Galician octopus

Dish Deconstructed: Robin Gill’s Galician octopus

Watch Robin Gill, chef-owner of newly-opened Counter Culture in London’s Clapham, demonstrate how to cook the restaurant's Galician octopus dish. 

Published: 10-May-2016

Cyrus Todiwala shares competition success tips as Zest Quest Asia 2017 opens

Cyrus Todiwala shares competition success tips as Zest Quest Asia 2017 opens

Chef Cyrus Todiwala's annual industry competition Zest Quest Asia has opened for entries giving students the chance to win a once-in-a-lifetime culinary trip to Asia and hone their cooking skills.

Published: 26-Apr-2016

VIDEO: Cyrus Todiwala on the secret to successful hotel restaurants

VIDEO: Cyrus Todiwala on secret to successful hotel restaurants

Indian chef Cyrus Todiwala, with his wife Pervin, is the chef-proprietor of Café Spice Namasté, Mr. Todiwala's Kitchen, and Assado, including sites at the Hampton by Hilton in London's Waterloo and at the Hilton London Heathrow Airport T5. He explains the secrets to a great hotel restaurant. 

Published: 15-Apr-2016

In Operation with...Coast to Coast

In Operation with...Coast to Coast

BigHospitality visits Coast to Coast, The Restaurant Group's American restaurant chain, to find out how it operates and what is behind its success our latest In Operation with... video. 

Published: 24-Feb-2016

Allan Pickett on Piquet and working with the Galvin brothers

Allan Pickett on Piquet and working with the Galvin brothers

Allan Pickett, chef patron and owner of French restaurant Piquet, has seen it all in the kitchen and is hoping that his experience of working with the Michelin-starred Galvin brothers can lead to success in his solo ventures.

Published: 17-Feb-2016

First Look: Galvin HOP

Galvin pub Spitalfields first look

BigHospitality takes an exclusive First Look at Galvin HOP, the brand new pub concept from the Michelin-starred Galvin Brothers, which opens today in Spitalfields, London, following a soft launch period.

Published: 27-Jan-2016