Lee Keong, Restaurant Manager, Grand Imperial London
Grand Imperial London has appointed Lee Keong as restaurant manager to the Cantonese restaurant based at the new member of the Guoman collection The Grosvenor Hotel in London's Victoria, which has just finished a complete makeover.
In his new role, Keong is responsible for all food and beverage operations as well as management of staff and menus for the 140 cover Grand Imperial restaurant and its exquisite private dining room.
Robert Housden, food & beverage director for Guoman and Thistle Hotels, said: "Lee has a genuine passion for creating the very best diner experience. His mission is to bring the Grand Imperial to new heights as The Grosvenor hotel takes its place in the prestigious Guoman collection."
