Farmstand
Farmstand, a new 30-cover fast-casual restaurant, opened in London this month.
Influenced by US roadside stalls known as ‘farmstands’ which sell locally grown fresh fruit, vegetables and other produce, the restaurant will be open from breakfast until late seven days a week.
It will serve a menu of internationally-influenced, UK-sourced, nutritionally-balanced ‘Build Your Own’ and ‘Ready to Go’ options, that are available to either eat-in or takeaway.
For more news about Farmstand click here.
42 Drury Lane, Covent Garden, London, WC2B 5AJ – 26 January